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- Description:
- Includes references
- Author:
- Cote, G.L. , Wyckoff, H. , Biely, P.
- Subject:
- food processing , fermentation , hydrolysis , alternan , metabolites , alpha-glucosidase , enzyme activity , soil bacteria , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1998
- Description:
- Includes references
- Author:
- Cote, G.L. , Wyckoff, H. , Biely, P.
- Subject:
- food processing , alternan , hydrolysis , Leuconostoc mesenteroides , enzyme activity , metabolites , viscosity , molecular weight , bulking agents , food additives , soil bacteria , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1999
- Description:
- Includes references
- Author:
- Cote, G.L. , Wyckoff, H.
- Subject:
- nonfood plant products , starch , alternan , bacteria , biodegradation , hydrolysis , enzymes , enzyme activity , food processing , food additives , emulsifiers , molecular weight , viscosity , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1999
- Description:
- Includes references
- Author:
- Leathers, T.D. , Hayman, G.T. , Cote, G.L.
- Subject:
- food processing , microorganisms , alternan , dextran , fermentation , sucrose alpha-glucosidase , enzyme activity , biosynthesis , strain differences , screening , rapid methods , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1997
- Description:
- Includes references
- Author:
- Leathers, T.D. , Nunnally, M.S. , Cote, G.L.
- Subject:
- food additives , alternan , fermentation , Penicillium , starter cultures , molecular weight , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Leathers, T.D. , Nunnally, M.S. , Cote, G.L.
- Subject:
- Penicillium , alternan , glucans , polymers , carbohydrate metabolism , biotransformation , rheological properties , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Cote, G.L. , Holt, S.M.
- Subject:
- Leuconostoc mesenteroides , bacterial proteins , glycosyltransferases , enzyme activity , enzyme substrates , sucrose , oligosaccharides , chemical reactions , prebiotics , disease prevention , disease control , bacterial infections , meat products , food contamination , food pathogens , intestinal microorganisms , animal pathogenic bacteria , Salmonella , enteropathogenic Escherichia coli , Clostridium perfringens , bacterial colonization , gastrointestinal system , USDA , patents , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Cote, G.L.
- Subject:
- glycosidases , enzyme substrates , glucans , alternan , pullulan , polysaccharides , oligosaccharides , glycosidic linkages , hydrolysis , Leuconostoc mesenteroides , dextransucrase , Bacillus (bacteria) , USDA , patents , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Leathers, T.D. , Hayman, G.T. , Cote, G.L.
- Subject:
- food processing , microorganisms , alternan , dextran , fermentation , sucrose alpha-glucosidase , enzyme activity , biosynthesis , strain differences , screening , rapid methods , patents , USDA , dextransucrase , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1998
