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Subjects swine Remove constraint swine: swine Authors Call, J.E. Remove constraint Call, J.E.: Call, J.E. Year 2003 Remove constraint 2003: 2003

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1. Prevalence of Campylobacter within a swine slaughter and processing facility

Description:: Includes references
Author:: Pearce, R.A. , Wallace, F.M. , Call, J.E. , Dudley, R.L. , Oser, A. , Yoder, L. , Sheridan, J.J. , Luchansky, J.B.
Subject:: swine , slaughterhouses , food processing plants , pig carcasses , food processing equipment , rectum , feces , colon , food pathogens , food contamination , bacterial contamination , prevalence , isolation , pathogen identification , polymerase chain reaction , Campylobacter
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella isolates obtained from the carcasses and feces of swine at slaughter

Description:: Includes references
Author:: Wonderling, L. , Pearce, R. , Wallace, F.M. , Call, J.E. , Feder, I. , Tamplin, M. , Luchansky, J.B.
Subject:: feces , pig carcasses , swine , slaughter , meat packing plants , slaughterhouses , Salmonella enterica , bacterial contamination , DNA , pulsed-field gel electrophoresis , food contamination , food pathogens , serotypes , ribotypes
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003