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Subjects nucleotide sequences Remove constraint nucleotide sequences: nucleotide sequences Subjects food pathogens Remove constraint food pathogens: food pathogens Authors Byrd, J.A. Remove constraint Byrd, J.A.: Byrd, J.A.

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1. Class 1 and class 2 integrons in poultry carcasses from broiler house and poultry processing environments

Description:: Includes references
Author:: Roe, M.T. , Byrd, J.A. , Smith, D.P. , Pillai, S.D.
Subject:: poultry housing , environment , on-farm research , chicken carcasses , meat processing , food processing equipment , chlorine , microorganisms , food pathogens , DNA , antibiotic resistance , genetic resistance , genes , transposons , genetic code , nucleotide sequences
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Evaluation of repetitive extragenic palindromic-polymerase chain reaction and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys

Description:: Includes references
Author:: Anderson, P.N. , Hume, M.E. , Byrd, J.A. , Hernandez, C. , Stevens, S.M. , Stringfellow, K. , Caldwell, D.J.
Subject:: turkeys , turkey meat , meat carcasses , Salmonella , food contamination , bacterial contamination , food microbiology , food pathogens , pathogen identification , polymerase chain reaction , microbial genetics , gel electrophoresis , methodology , accuracy , nucleotide sequences , ribosomal DNA , strain differences , validity , cost analysis , new methods
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010