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Authors Brown, R.L. Remove constraint Brown, R.L.: Brown, R.L. Subjects genotype Remove constraint genotype: genotype Subjects seeds Remove constraint seeds: seeds

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1. Comparison of kernel wax from corn genotypes resistant or susceptible to Aspergillus flavus

Description:: Includes references
Author:: Russin, J.S. , Guo, B.Z. , Tubajika, K.M. , Brown, R.L. , Cleveland, T.E. , Widstrom, N.W.
Subject:: Zea mays , Aspergillus flavus , plant pathogenic fungi , pathogenicity , disease resistance , seeds , chemical composition , quantitative analysis , antifungal properties , ultrastructure , genotype , biological resistance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1997

2. Identification of a maize kernel stress-related protein and its effect on aflatoxin accumulation

Description:: Includes references
Author:: Chen, Z.Y. , Brown, R.L. , Damann, K.E. , Cleveland, T.E.
Subject:: Zea mays , corn , Aspergillus flavus , plant pathogenic fungi , pathogenicity , seeds , aflatoxins , secondary metabolites , biosynthesis , carbon-sulfur lyases , enzyme activity , disease resistance , protein composition , protein synthesis , biochemical pathways , amino acid sequences , sequence homology , genes , gene expression , genotype , genetic variation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. Resistance to aflatoxin contamination in corn as influenced by relative humidity and kernel germination

Description:: Includes references
Author:: Guo, B.Z. , Russin, J.S. , Brown, R.L. , Cleveland, T.E. , Widstrom, N.W.
Subject:: corn , seeds , Aspergillus flavus , aflatoxins , food safety , relative humidity , food contamination , germination , genotype
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1996