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Authors Brown, R.L. Remove constraint Brown, R.L.: Brown, R.L. Subjects genotype Remove constraint genotype: genotype Subjects food contamination Remove constraint food contamination: food contamination

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1. A Maize Trypsin Inhibitor (ZmTIp) with Limited Activity against Aspergillus flavus

Description:: Includes references
Author:: Baker, R.L. , Brown, R.L. , Chen, Z.Y. , Cleveland, T.E. , Fakhoury, A.M.
Subject:: Aspergillus flavus , mycotoxins , food contamination , Zea mays , corn , grain crops , trypsin inhibitors , fungal antagonists , disease resistance , genetic resistance , genotype , resistance mechanisms , spore germination , conidia , hyphae , plant proteins
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Resistance to aflatoxin contamination in corn as influenced by relative humidity and kernel germination

Description:: Includes references
Author:: Guo, B.Z. , Russin, J.S. , Brown, R.L. , Cleveland, T.E. , Widstrom, N.W.
Subject:: corn , seeds , Aspergillus flavus , aflatoxins , food safety , relative humidity , food contamination , germination , genotype
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1996