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Authors Brown, R.L. Remove constraint Brown, R.L.: Brown, R.L. Authors Baker, R.L. Remove constraint Baker, R.L.: Baker, R.L. Subjects genotype Remove constraint genotype: genotype

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1. A Maize Lectin-Like Protein with Antifungal Activity against Aspergillus flavus

Description:: Includes references
Author:: Baker, R.L. , Brown, R.L. , Chen, Z.Y. , Cleveland, T.E. , Fakhoury, A.M.
Subject:: Zea mays , corn , cultivars , genotype , corn protein , lectins , antifungal proteins , antifungal properties , disease resistance , proteomics , ear rot , plant pathogenic fungi , Aspergillus flavus , toxigenic strains , biosynthesis , secondary metabolites , aflatoxins , postharvest diseases , postharvest losses , plant protection , host-pathogen relationships , resistance mechanisms
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. A Maize Trypsin Inhibitor (ZmTIp) with Limited Activity against Aspergillus flavus

Description:: Includes references
Author:: Baker, R.L. , Brown, R.L. , Chen, Z.Y. , Cleveland, T.E. , Fakhoury, A.M.
Subject:: Aspergillus flavus , mycotoxins , food contamination , Zea mays , corn , grain crops , trypsin inhibitors , fungal antagonists , disease resistance , genetic resistance , genotype , resistance mechanisms , spore germination , conidia , hyphae , plant proteins
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009