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Subjects food pathogens Remove constraint food pathogens: food pathogens Authors Berrang, M.E. Remove constraint Berrang, M.E.: Berrang, M.E. Year 2004 Remove constraint 2004: 2004

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1. Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents

Description:: Includes references
Author:: Chantarapanont, W. , Berrang, M.E. , Frank, J.F.
Subject:: Campylobacter jejuni , chicken skin , decontamination , sanitizing , sodium hypochlorite , peracetic acid , chlorites , acidity , sanitizers , antibacterial properties , food pathogens , food contamination , bacterial contamination , pathogen survival , viability , electron microscopy , plate count , food safety
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Multilocus sequence typing of Listeria monocytogenes by use of hypervariable genes reveals clonal and recombination histories of three lineages

Description:: Includes references
Author:: Meinersmann, R.J. , Phillips, R.W. , Wiedmann, M. , Berrang, M.E.
Subject:: Listeria monocytogenes , food pathogens , serotypes , strains , genes , genetic techniques and protocols , loci , strain differences , genetic recombination , nucleotide sequences , sequence analysis , sequence alignment , bacterial contamination , food processing plants , population genetics , genetic variation , alleles
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. The contribution of soiled surfaces within feather picking machines to Campylobacter counts on broiler carcasses

Description:: Includes references
Author:: Berrang, M.E. , Dickens, J.A.
Subject:: broilers , chicken carcasses , food contamination , bacterial contamination , Campylobacter , meat processing , food processing equipment , food pathogens , food contact surfaces
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004