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Subjects food pathogens Remove constraint food pathogens: food pathogens Authors Anderson, R.C. Remove constraint Anderson, R.C.: Anderson, R.C. Year 2004 Remove constraint 2004: 2004

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1. Use of chlorate ion or preparations thereof for reduction of food borne pathogens

Description:: Includes references
Author:: Anderson, R.C. , Nisbet, D.J. , Stanker, L.H.
Subject:: food pathogens , enteropathogens , Escherichia coli O157:H7 , Salmonella , Clostridium , bacterial contamination , antimicrobial agents , chlorates , cations , food animals , intestinal microorganisms , ions , animal-based foods , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Variation in the faecal shedding of Salmonella and E. coli O157:H7 in lactating dairy cattle and examination of Salmonella genotypes using pulsed-field gel electrophoresis

Description:: Includes references
Author:: Edrington, T.S. , Hume, M.E. , Looper, M.L. , Schultz, C.L. , Fitzgerald, A.C. , Callaway, T.R. , Genovese, K.J. , Bischoff, K.M. , McReynolds, J.L. , Anderson, R.C.
Subject:: Holstein , dairy cattle , farmed animal species , lactation , feces , Salmonella , serotypes , genetic variation , genetic relationships , Escherichia coli O157:H7 , food pathogens , pulsed-field gel electrophoresis , animal health , Southwestern United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004