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1. Altering wheat dough viscoelasticity with modified glutenins

Description:
Includes references
Author:
Anderson, O.D.
Subject:
bread dough , dough development , wheat flour , noodles , dough , glutenins , viscoelasticity , molecular weight , transgenes , transgenic plants , Triticum aestivum , USDA , patents , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

2. Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. [Erratum: 2005 Nov., v. 42, no. 3, p. 346-347.]

Description:
Includes references
Author:
He, G.Y. , Jones, H.D. , D'Ovidio, R. , Masci, S. , Chen, M. , West, J. , Butow, B. , Anderson, O.D. , Lazzeri, P. , Fido, R.
Subject:
Triticum aestivum , wheat , transgenic plants , gene expression , transgenes , glutenins , dough , rheological properties , mixing , breadmaking quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Glutenin genes and their uses

Description:
Includes references
Author:
Blechl, A.E. , Anderson, O.D.
Subject:
Triticum aestivum , wheat , grains , glutenins , transgenes , genetic transformation , transgenic plants , recombinant fusion proteins , protein content , wheat flour , USDA , patents , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

4. Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene

Description:
Includes references
Author:
Masci, S. , D'Ovidio, R. , Scossa, F. , Patacchini, C. , Lafiandra, D. , Anderson, O.D. , Blechl, A.E.
Subject:
Triticum aestivum , wheat , transgenic plants , gene overexpression , transgenes , glutenins , protein subunits , genetic transformation , biolistics , protein content , seeds , wheat flour , dough , rheological properties , breadmaking quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003