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Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Subjects rheological properties Remove constraint rheological properties: rheological properties Authors Anderson, O.D. Remove constraint Anderson, O.D.: Anderson, O.D.

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1. Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. [Erratum: 2005 Nov., v. 42, no. 3, p. 346-347.]

Description:: Includes references
Author:: He, G.Y. , Jones, H.D. , D'Ovidio, R. , Masci, S. , Chen, M. , West, J. , Butow, B. , Anderson, O.D. , Lazzeri, P. , Fido, R.
Subject:: Triticum aestivum , wheat , transgenic plants , gene expression , transgenes , glutenins , dough , rheological properties , mixing , breadmaking quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene

Description:: Includes references
Author:: Masci, S. , D'Ovidio, R. , Scossa, F. , Patacchini, C. , Lafiandra, D. , Anderson, O.D. , Blechl, A.E.
Subject:: Triticum aestivum , wheat , transgenic plants , gene overexpression , transgenes , glutenins , protein subunits , genetic transformation , biolistics , protein content , seeds , wheat flour , dough , rheological properties , breadmaking quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003