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Authors Anderson, O.D. Remove constraint Anderson, O.D.: Anderson, O.D. Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Subjects molecular weight Remove constraint molecular weight: molecular weight

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1. Altering wheat dough viscoelasticity with modified glutenins

Description:: Includes references
Author:: Anderson, O.D.
Subject:: bread dough , dough development , wheat flour , noodles , dough , glutenins , viscoelasticity , molecular weight , transgenes , transgenic plants , Triticum aestivum , USDA , patents , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

2. Comparison of orthologous and paralogous DNA flanking the wheat high molecular weight glutenin genes: sequence conservation and divergence, transposon distribution, and matrix-attachment regions

Description:: Includes references
Author:: Anderson, O.D. , Larka, L. , Christoffers, M.J. , McCue, K.F. , Gustafson, J.P.
Subject:: Triticum aestivum , glutenins , molecular weight , DNA , genes , genetic variation , chemical structure , retrotransposons , transcription (genetics)
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

3. Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes

Description:: Includes references
Author:: Anderson, O.D. , Hsia, C.C. , Adalsteins, A.E. , Lew, E.J.L. , Kasarda, D.D.
Subject:: Triticum aestivum , endosperm , gliadin , prolamins , molecular weight , complementary DNA , nucleotide sequences , amino acid sequences , Secale cereale , Hordeum vulgare , clones , expressed sequence tags , species differences
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001