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Anderson, O.D. (8)[remove]
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Blechl, A.E. (4)
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D'Ovidio, R. (2)
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Masci, S. (2)
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Butow, B. (1)
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Chen, M. (1)
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Christoffers, M.J. (1)
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Fido, R. (1)
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Gustafson, J.P. (1)
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He, G.Y. (1)
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- Description:
- Includes references
- Author:
- Anderson, O.D.
- Subject:
- bread dough , dough development , wheat flour , noodles , dough , glutenins , viscoelasticity , molecular weight , transgenes , transgenic plants , Triticum aestivum , USDA , patents , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Includes references
- Author:
- Anderson, O.D. , Larka, L. , Christoffers, M.J. , McCue, K.F. , Gustafson, J.P.
- Subject:
- Triticum aestivum , glutenins , molecular weight , DNA , genes , genetic variation , chemical structure , retrotransposons , transcription (genetics)
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- He, G.Y. , Jones, H.D. , D'Ovidio, R. , Masci, S. , Chen, M. , West, J. , Butow, B. , Anderson, O.D. , Lazzeri, P. , Fido, R.
- Subject:
- Triticum aestivum , wheat , transgenic plants , gene expression , transgenes , glutenins , dough , rheological properties , mixing , breadmaking quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Copies of USDA patents are available for a fee from the Commissioner of Patents and Trademarks, U.S. Patent and Trademarks Office, Washington, D.C. 20231.
- Author:
- Blechl, A.E. , Anderson, O.D.
- Subject:
- Triticum aestivum , plant breeding , seeds , glutenins , genes , gene transfer , methodology , patents , USDA , chemical constituents of plants , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1997
- Description:
- Includes references
- Author:
- Blechl, A.E. , Anderson, O.D. , Somers, D.A. , Torbert, K.A. , Rines, H.W.
- Subject:
- Triticum aestivum , wheat , seeds , chemical constituents of plants , glutenins , quantitative analysis , plant breeding , gene transfer , recombinant DNA , wheat flour , food composition , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1999
- Description:
- Includes references
- Author:
- Blechl, A.E. , Anderson, O.D.
- Subject:
- Triticum aestivum , wheat , grains , glutenins , transgenes , genetic transformation , transgenic plants , recombinant fusion proteins , protein content , wheat flour , USDA , patents , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Masci, S. , D'Ovidio, R. , Scossa, F. , Patacchini, C. , Lafiandra, D. , Anderson, O.D. , Blechl, A.E.
- Subject:
- Triticum aestivum , wheat , transgenic plants , gene overexpression , transgenes , glutenins , protein subunits , genetic transformation , biolistics , protein content , seeds , wheat flour , dough , rheological properties , breadmaking quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
