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Authors Anderson, O.D. Remove constraint Anderson, O.D.: Anderson, O.D. Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Subjects dough development Remove constraint dough development: dough development

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1. Altering wheat dough viscoelasticity with modified glutenins

Description:: Includes references
Author:: Anderson, O.D.
Subject:: bread dough , dough development , wheat flour , noodles , dough , glutenins , viscoelasticity , molecular weight , transgenes , transgenic plants , Triticum aestivum , USDA , patents , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001