Search National Agricultural Library Digital Collections
Displaying
all 4 items
start over
- Description:
- Includes references
- Author:
- Anderson, O.D.
- Subject:
- bread dough , dough development , wheat flour , noodles , dough , glutenins , viscoelasticity , molecular weight , transgenes , transgenic plants , Triticum aestivum , USDA , patents , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- Copies of USDA patents are available for a fee from the Commissioner of Patents and Trademarks, U.S. Patent and Trademarks Office, Washington, D.C. 20231.
- Author:
- Blechl, A.E. , Anderson, O.D.
- Subject:
- Triticum aestivum , plant breeding , seeds , glutenins , genes , gene transfer , methodology , patents , USDA , chemical constituents of plants , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1997
- Description:
- Includes references
- Author:
- Blechl, A.E. , Anderson, O.D. , Somers, D.A. , Torbert, K.A. , Rines, H.W.
- Subject:
- Triticum aestivum , wheat , seeds , chemical constituents of plants , glutenins , quantitative analysis , plant breeding , gene transfer , recombinant DNA , wheat flour , food composition , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1999
- Description:
- Includes references
- Author:
- Blechl, A.E. , Anderson, O.D.
- Subject:
- Triticum aestivum , wheat , grains , glutenins , transgenes , genetic transformation , transgenic plants , recombinant fusion proteins , protein content , wheat flour , USDA , patents , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
