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1. Analysis of elements in common bean (Phaseolus vulgaris L.) that promote and inhibit iron assimilation.

Author:
Espinosa-Huerta, E. , Lopez-Yepes, L. , Acosta-Gallegos, J.A. , Guzman-Maldonado, H.S. , Mora-Aviles, M.A.
Subject:
Phaseolus vulgaris , beans , antinutritional factors , phytic acid , iron , dietary minerals , nutrient availability , intestinal absorption , digestibility , polyphenols , binding capacity , ascorbic acid , EDTA (chelating agent) , leaves , plant nutrition , cultivars , developmental stages , seeds , tannins
Physical description:
p. 102-103.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 2008 Mar., v. 51

2. Effect of common bean (Phaseolus vulgaris) consumption and colon cancer in Spargue-Dawley rats.

Author:
Rios-Uglade, M.C. , Reynoso-Camacho, R. , Torres-Pacheco, I. , Acosta-Gallegos, J.A. , Palomino-Salinas, A.C. , Ramos-Gomez, M. , Gonzalez-Jasso, E. , Guzman-Maldonado, S.H.
Subject:
human diseases , colorectal neoplasms , laboratory animals , rats , disease prevention , protective effect , beans , Phaseolus vulgaris , seeds , chemical constituents of plants , phenolic compounds , starch , oligosaccharides , phytic acid , antioxidants , phytochemicals , quantitative analysis , cultivars , genetic variation
Physical description:
p. 123-124.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 2006 Mar., v. 49