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- Author:
- Espinosa-Huerta, E. , Lopez-Yepes, L. , Acosta-Gallegos, J.A. , Guzman-Maldonado, H.S. , Mora-Aviles, M.A.
- Subject:
- Phaseolus vulgaris , beans , antinutritional factors , phytic acid , iron , dietary minerals , nutrient availability , intestinal absorption , digestibility , polyphenols , binding capacity , ascorbic acid , EDTA (chelating agent) , leaves , plant nutrition , cultivars , developmental stages , seeds , tannins
- Physical description:
- p. 102-103.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
- Author:
- Espinosa-Huerta, E. , Acosta-Gallegos, J.A. , Guzman-Maldonado, H.S. , Mora-Aviles, M.A.
- Subject:
- Phaseolus vulgaris , beans , leaves , roots , seeds , stems , pods , developmental stages , chemical constituents of plants , iron , quantitative analysis , cultivars , genetic variation
- Physical description:
- p. 119-120.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
