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Acosta-Gallegos, J.A. (4)[remove]
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Guzman-Maldonado, S.H. (4)[remove]
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Almanza-Aguilera, E. (2)
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Guzman-Tovar, I. (2)
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Mora-Aviles, A. (2)
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Delgado-Sanchez, P. (1)
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Gonzalez-Jasso, E. (1)
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Mora-Aviles, M.A. (1)
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Palomino-Salinas, A.C. (1)
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Ramos-Gomez, M. (1)
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- Author:
- Rios-Uglade, M.C. , Reynoso-Camacho, R. , Torres-Pacheco, I. , Acosta-Gallegos, J.A. , Palomino-Salinas, A.C. , Ramos-Gomez, M. , Gonzalez-Jasso, E. , Guzman-Maldonado, S.H.
- Subject:
- human diseases , colorectal neoplasms , laboratory animals , rats , disease prevention , protective effect , beans , Phaseolus vulgaris , seeds , chemical constituents of plants , phenolic compounds , starch , oligosaccharides , phytic acid , antioxidants , phytochemicals , quantitative analysis , cultivars , genetic variation
- Physical description:
- p. 123-124.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
- Author:
- Saucedo-Ruiz, M. , Delgado-Sanchez, P. , Guzman-Maldonado, S.H. , Villordo-Pineda, E. , Acosta-Gallegos, J.A. , Mora-Aviles, M.A.
- Subject:
- Phaseolus vulgaris , beans , in vitro culture , shoots , in vitro regeneration , culture media , benzyladenine , dose response , micropropagation , methodology , cultivars , genetic variation
- Physical description:
- p. 121-122.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
- Author:
- Almanza-Aguilera, E. , Guzman-Tovar, I. , Mora-Aviles, A. , Acosta-Gallegos, J.A. , Guzman-Maldonado, S.H.
- Subject:
- black beans , Phaseolus vulgaris , phytochemicals , food composition , cooking , frying , cultivars , medicinal properties , dry beans , phenolic compounds , tannins , anthocyanins , genotype
- Physical description:
- p. 104-105.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
- Author:
- Guzman-Tovar, I. , Almanza-Aguilera, E. , Mora-Aviles, A. , Acosta-Gallegos, J.A. , Guzman-Maldonado, S.H.
- Subject:
- Phaseolus vulgaris , pinto beans , black beans , medicinal properties , chemical constituents of plants , rats , animal models , chronic diseases , blood glucose , blood lipids , cholesterol , colorectal neoplasms , disease severity , phytochemicals , cultivars , dietary fiber , fiber content , phenolic compounds , tannins , anthocyanins , oligosaccharides , landraces , isoflavones
- Physical description:
- p. 100-101.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
