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Yearbook of agriculture
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Consumers receive safe meat and poultry.
Author:
Crosby, E.S.
Subject:
meat
,
poultry products
,
food safety
,
monitoring
,
labeling
,
USDA
,
United States
Physical description:
p. 234-238.
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Part Of:
Yearbook of agriculture. 1991