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USDA
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United States
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food safety
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food contamination
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food processing
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labeling
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meat
(1)
monitoring
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poultry products
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Authors
Crosby, E.S.
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Smith, Jo Ann R.
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Yearbook of agriculture
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Collections
Rural Development Publications Collection
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food safety
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Title
1.
Consumers receive safe meat and poultry.
Author:
Crosby, E.S.
Subject:
meat
,
poultry products
,
food safety
,
monitoring
,
labeling
,
USDA
,
United States
Physical description:
p. 234-238.
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Part Of:
Yearbook of agriculture. 1991
2.
Part V. Food safety: Introduction
Author:
Smith, Jo Ann R.
Subject:
food safety
,
food contamination
,
food processing
,
USDA
,
United States
Physical description:
p. 223-226.
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Part Of:
Yearbook of agriculture. 1991