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Subjects variety trials Remove constraint variety trials: variety trials Subjects phytic acid Remove constraint phytic acid: phytic acid Collections Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference Remove constraint Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference

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1. Antinutritional factors and antioxidative activity of improved common bean cultivars.

Author:: Iniestra-Gonzalez, J.J. , Ibarra-Perez, F.J. , Medrano-Roldan, H. , Rocha-Guzman, N.E. , Gallegos-Infante, M.A. , Gonzalez-Laredo, R.F.
Subject:: Phaseolus vulgaris , cultivars , variety trials , genetic variation , seeds , phytic acid , sugars , tannins , trypsin inhibitors , phenolic compounds , quantitative analysis , nutritive value , chemical constituents of plants
Physical description:: p. 167-168.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. Mar 2001. v. 44