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Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference (2)[remove]
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- Author:
- Bushey, S. , Hosfield, G.
- Subject:
- Phaseolus vulgaris , black beans , food processing , canning , soaking , absorbance , food composition , moisture content , canning quality , color , plant breeding , genetic improvement , variety trials
- Physical description:
- p. 39-40.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Author:
- Chung, Y.S. , Uebersax, M.A. , Bennink, M.R.
- Subject:
- Phaseolus vulgaris , cultivars , variety trials , canning , canning quality , beans , food composition
- Physical description:
- p. 93-94.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 1995. v. 38
