Search National Agricultural Library Digital Collections

You searched for:

Collections Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference Remove constraint Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference Subjects crop yield Remove constraint crop yield: crop yield Subjects cooking quality Remove constraint cooking quality: cooking quality

Displaying all 4 items start over

1. 'Pesa' large red dry bean.

Author:: Nchimbi-Msolla, S. , Misangu, R. , Mabagala, R. , Magayane, F. , Kweka, S. , Butler, L.M. , Miklas, P.N. , Myers, J.R.
Subject:: Phaseolus vulgaris , red beans , cultivars , germplasm releases , crop yield , cash crops , plant adaptation , disease resistance , consumer preferences , color , cooking quality , Tanzania
Physical description:: p. 280-281.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2008 Mar., v. 51

2. BSR Cometa: a carioca grain type common bean cultivar with erect growth habit.

Author:: Faria, L.C. de , Peloso, M.J. del , Melo, L.C. , Costa, J.G.C. da , Rava, C.A. , Diaz, J.L.C. , Faria, J.C. de , Silva, H.T. da , Sartorato, A. , Bassinello, P.Z.
Subject:: Phaseolus vulgaris , beans , plant breeding , germplasm releases , cultivars , genetic variation , growth habit , height , crop yield , crop quality , cooking quality , Brazil
Physical description:: p. 209-210.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2007 Mar., v. 50

3. Common bean farmer's criteria in cultivar choice.

Author:: Chollet, C.B. , Antunes, I.F.
Subject:: Phaseolus vulgaris , green beans , crop production , crop yield , cooking quality , disease resistance , plant breeding , cultivars , selection criteria , farmers' attitudes , Brazil
Physical description:: p. 187-188.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2007 Mar., v. 50

4. Genetic analysis of F2, F3, and F4 dry bean populations for yield and culinary quality.

Author:: Hosfield, G.L. , Isleib, T.G. , Uebersax, M.A.
Subject:: Phaseolus vulgaris , dry beans , genetic techniques and protocols , hybrids , crop yield , cooking quality
Physical description:: p. 34-35.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 1988. v. 31