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Collections Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference Remove constraint Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference Authors Hosfield, G. Remove constraint Hosfield, G.: Hosfield, G. Subjects variety trials Remove constraint variety trials: variety trials

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1. Absorbance of the soak water to predict canning quality.

Author:: Bushey, S. , Hosfield, G.
Subject:: Phaseolus vulgaris , black beans , food processing , canning , soaking , absorbance , food composition , moisture content , canning quality , color , plant breeding , genetic improvement , variety trials
Physical description:: p. 39-40.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2007 Mar., v. 50