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  • Journal Articles, USDA Authors, Peer-Reviewed (7)[remove]
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1. A Complete Enzymatic Recovery of Ferulic Acid From Corn Residues With Extracellular Enzymes From Neosartorya spinosa NRRL185

Description:
Includes references
Author:
Shin, Hyun-Dong , McClendon, Shara , Le, Tien , Taylor, Frank , Chen, Rachel Ruizhen
Subject:
Neosartorya , waste utilization , crop residues , corn , corn bran , biomass , enzymatic hydrolysis , enzyme activity , cellulases , xylanases , esterases , ferulic acid , biotransformation , vanillin , Neosartorya spinosa
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

2. Effects of dietary fiber concentrations supplied by corn bran on feed intake, growth, and feed efficiency of channel catfish Ictalurus punctatus

Author:
Menghe H. Li , Daniel F. Oberle , Penelope M. Lucas
Subject:
Ictalurus punctatus , animal growth , body fat , catfish , corn , corn bran , crude fiber , dietary fiber , digestible energy , energy requirements , feed conversion , feed intake , neutral detergent fiber , weight gain
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2012

3. Isolation and structural characterisation of 8-O-4/8-O-4- and 8-8/8-O-4-coupled dehydrotriferulic acids from maize bran

Description:
Includes references
Author:
Funk, C. , Ralph, J. , Steinhart, H. , Bunzel, M.
Subject:
Zea mays , corn , corn bran , phytochemicals , chemical structure , cell walls , polysaccharides
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

4. Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran

Description:
Includes references
Author:
Allerdings, E. , Steinhart, H. , Bunzel, M.
Subject:
Zea mays , corn , corn bran , ferulic acid , coumaric acids , xylan , oligosaccharides , monosaccharides , carbohydrate structure , spectral analysis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

5. Phenolic Compounds as Cross-Links of Plant Derived Polysaccharides

Description:
Paper presented at the conference "Chemical Reactions in Foods V" held Sep. 29-Oct. 1, 2004, Prague, Czech Republic.
Author:
Bunzel, M. , Ralph, J. , Steinhart, H.
Subject:
plants , Zea mays , corn , corn bran , cell walls , cell wall components , polysaccharides , arabinoxylan , crosslinking , ferulic acid , p-coumaric acid
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

6. Structural elucidation of new ferulic acid-containing phenolic dimers and trimers isolated from maize bran

Description:
Includes references
Author:
Bunzel, M. , Ralph, J. , Funk, C. , Steinhart, H.
Subject:
Zea mays , corn , corn bran , cell walls , cell wall components , phenolic compounds , ferulic acid , crosslinking , polysaccharides , chemical structure , nuclear magnetic resonance spectroscopy , mass spectrometry
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

7. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

Description:
Includes references
Author:
Rose, Devin J. , Inglett, George E. , Liu, Sean X.
Subject:
food processing , corn , Zea mays , milling , dietary fiber , corn bran , gums , plant fats and oils , gels , cellulosic materials , xylooligosaccharides , food additives , ingredients , literature reviews , chemical treatment , enzymatic treatment , vanillin , xylitol , food research
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010