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1. 2-Dodecylcyclobutanone does not induce mutations in the Salmonella mutagenicity test or intrachromosomal recombination in Saccharomyces cerevisiae

Description:
Includes references
Author:
Sommers, C.H. , Schiestl, R.H.
Subject:
red meat , poultry meat , food irradiation , gamma radiation , butanol , biomarkers , toxicity testing , genotoxicity , teratogenicity , Salmonella typhimurium , mutagenesis , culture media , Saccharomyces cerevisiae , bakers yeast , mutagenicity , genetic recombination , frequency , cell death
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. High-productivity continuous biofilm reactor for butanol production: effect of acetate, butyrate, and corn steep liquor on bioreactor performance

Description:
Paper presented at the Twenty-Fifth Symposium on Biotechnology for Fuels and Chemicals held May 4-7, 2003, Breckenridge, CO.
Author:
Qureshi, N. , Karcher, P. , Cotta, M. , Blaschek, H.P.
Subject:
butanol , biological production , immobilized cells , bioreactors , byproducts
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Impact of storage of freshly harvested paddy rice on milled white rice flavor

Description:
Includes references
Author:
Champagne, E.T. , Thompson, J.F. , Bett-Garber, K.L. , Mutters, R. , Miller, J.A. , Tan, E.
Subject:
rough rice , postharvest treatment , food storage , drying , moisture content , water activity , drying quality , microorganisms , secondary metabolites , volatile compounds , flavor compounds , butanol , acetic acid , milling , milling quality , off flavors , off odors , odor compounds , ethanol , solid phase extraction , sensory evaluation , capillary gas chromatography , mass spectrometry , carbon dioxide
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004