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Subjects titratable acidity Remove constraint titratable acidity: titratable acidity Year 2009 Remove constraint 2009: 2009
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1. 'Valley Red' Strawberry

Description:
Includes references
Author:
Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
Subject:
Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit

Description:
Includes references
Author:
Jin, Peng , Zheng, Yonghua , Tang, Shuangshuang , Rui, Huaijin , Wang, Chien Y.
Subject:
peaches , chilling injury , heat treatment , methyl jasmonate , chemical treatment , fruit quality , texture , firmness , juiciness , soluble solids , titratable acidity , ascorbic acid , phenolic compounds , fruit composition , storage time , shelf life , phenylalanine ammonia-lyase , superoxide dismutase , catechol oxidase , peroxidase , pectinesterase , polygalacturonase , enzyme activity , postharvest physiology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Determinants of flavor acceptability during the maturation of navel oranges

Description:
Includes references
Author:
Obenland, David , Collin, Sue , Mackey, Bruce , Sievert, James , Fjeld, Kent , Arpaia, Mary Lu
Subject:
Citrus sinensis , oranges , flavor , food acceptability , consumer preferences , harvest date , color , juiciness , soluble solids , titratable acidity , sensory properties , sweetness , cultivars , geographical variation , temporal variation , regression analysis , data analysis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Effect of harvest maturity on quality of fresh-cut pear salad

Description:
Includes references
Author:
Bai, Jinhe , Wu, Pinshan , Manthey, John , Goodner, Kevin , Baldwin, Elizabeth
Subject:
pears , fresh-cut foods , fruit quality , maturity stage , harvest date , food storage , cold storage , firmness , storage quality , dimensions , titratable acidity , phenolic compounds , food composition , cell respiration , ethylene production , enzymatic browning , flavor , sensory properties , esters , coumaric acids , flavanols , alcohols , volatile compounds , aldehydes , sweetness
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009