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46
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- Description:
- Includes references
- Author:
- Zhou, B. , McEvoy, J.L. , Luo, Y. , Saftner, R.A. , Feng, H. , Beltran, T.
- Subject:
- watermelons , fresh-cut foods , food microbiology , microbial growth , ethylene , plant growth substances , storage time , shelf life , aerobes , lactic acid bacteria , yeasts , molds (fungi) , moisture content
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Uddin, M.S. , Armstrong, P.R. , Zhang, N.
- Subject:
- wheat , durum wheat , moisture content , prediction , sensors , temperature , relative humidity , stored products
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Paper presented at the International Conference on Industrial Crops and Rural Development, held September 17-21, 2005, Murcia, Spain.
- Author:
- Gesch, R. , Forcella, F. , Olness, A. , Archer, D. , Hebard, A.
- Subject:
- agricultural management , Cuphea , field experimentation , oil crops , commercialization , best management practices , interspecific hybridization , medium chain fatty acids , seed crop production , moisture content , Minnesota
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Hunt, J.F. , Supan, K.
- Subject:
- fiberboards , wood , mechanical properties , physical properties , moisture content , wood processing , Pinus contorta var. latifolia , wood fibers , hardboard , density
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Robertson, G.H. , Gregorski, K.S. , Cao, T.K.
- Subject:
- mixing , protein secondary structure , mixtures , water , wheat flour , moisture content , Fourier transform infrared spectroscopy , spectral analysis , wheat starch , protein content , carbohydrate content , dough development , dough
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Akdogan, H. , Casada, M.E.
- Subject:
- winter wheat , storage conditions , controlled atmosphere storage , aeration , climatic factors , humidity , temperature , weather , summer , cooling , grains , moisture content , Triticum aestivum , air flow , temporal variation , Great Plains region
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Armstrong, P.R. , Maghirang, E.B. , Xie, F. , Dowell, F.E.
- Subject:
- wheat , wheat flour , Fourier transform infrared spectroscopy , near-infrared spectroscopy , protein content , ash content , amylose , carbohydrate content , food quality , moisture content , hardness
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Maghirang, E.B. , Lookhart, G.L. , Bean, S.R. , Pierce, R.O. , Xie, F. , Caley, M.S. , Wilson, J.D. , Seabourn, B.W. , Ram, M.S. , Park, S.H.
- Subject:
- hard red spring wheat , hard red winter wheat , breadmaking quality , functional properties , food quality , milling quality , wheat flour , dough , moisture content , grains , weight , catechol oxidase , wheat gluten , wheat protein , protein content , loaves , volume , lipids , mixing , color , falling number , cultivars
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Ludovici, K.H. , Kress, L.W.
- Subject:
- Pinus taeda , forest trees , roots , biodegradation , nutrients , nitrogen , carbon , moisture content , fertilizer application , phosphorus , potassium , calcium , magnesium , North Carolina
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Goodridge, L.D. , Willford, J. , Kalchayanand, N.
- Subject:
- almonds , Prunus dulcis , inoculum density , Salmonella enteritidis , food pathogens , bacterial contamination , food contamination , decontamination , high pressure treatment , nonthermal processing , water activity , moisture content , plate count , food preservation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
