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Subjects antioxidants Remove constraint antioxidants: antioxidants Year 2006 Remove constraint 2006: 2006
Displaying items 1 - 10 of 18 start over

1. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:
Includes references
Author:
Abbott, T.P. , Wohlman, A.
Subject:
thiourea , antioxidants , antioxidant activity , oxidative stability , lipids , plant fats and oils , USDA , patents , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

2. Antioxidants in hot pepper: variation among accessions

Description:
Includes references
Author:
Antonious, G.F. , Kochhar, T.S. , Jarret, R.L. , Snyder, J.C.
Subject:
Capsicum , hot peppers , cultivars , germplasm , antioxidants , ascorbic acid , phenolic compounds , phenols , reducing sugars , capsaicin , phytochemicals
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

3. Antioxidative activities of bran extracts from twenty one pigmented rice cultivars

Description:
Includes references
Author:
Nam, S.H. , Choi, S.P. , Kang, M.Y. , Koh, H.J. , Kozukue, N. , Friedman, M.
Subject:
antioxidant activity , antioxidants , rice bran , seed extracts , cultivars , rice , free radicals , anthocyanins , phytochemicals , ethanol , water , protective effect , functional foods , food chemistry , linoleic acid , lipid peroxidation , metabolic inhibitors , plasma membrane , erythrocytes , superoxide anion , anions , ferrocyanides
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

4. Aqueous extracts of selenium-fertilized broccoli increase selenoprotein activity and inhibit DNA single-strand breaks, but decrease the activity of quinone reductase in Hepa 1c1c7 cells

Description:
Includes references
Author:
Keck, A.S. , Finley, J.W.
Subject:
Brassica oleracea var. italica , selenium fertilizers , broccoli , enriched foods , vegetable extracts , chemical composition , dietary minerals , selenium , antioxidants , antioxidant activity , free radicals , seleno amino acids , metabolic detoxification , DNA damage , genotoxicity , hepatoma , cell lines , cell culture , oxidative stress , glutathione peroxidase , nutrition-genotype interaction , reactive oxygen species
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

5. Body Composition Changes During Lactation in HIV-Infected and HIV-Uninfected South African Women

Description:
Includes references
Author:
Papathakis, Peggy C. , Van Loan, Marta D. , Rollins, Nigel C. , Chantry, Caroline J. , Bennish, Michael L. , Brown, Kenneth H.
Subject:
strawberries , fruits (food) , postharvest treatment , ethylene production , methyl jasmonate , ethanol , fruit quality , natural additives , antimicrobial properties , food storage , refrigeration , antioxidants , antioxidant activity , phenolic compounds , cyanin , volatile compounds , oxygen , reactive oxygen species
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

6. Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation

Description:
Includes references
Author:
Luthria, D.L. , Mukhopadhyay, S. , Krizek, D.T.
Subject:
tomatoes , Solanum lycopersicum var. lycopersicum , fruits (food) , cultivars , solar radiation , ultraviolet radiation , photoperiod , fruiting , mature plants , ripening , phenolic compounds , p-coumaric acid , ferulic acid , caffeic acid , chemical constituents of plants , antioxidants , antioxidant activity , yields , reversed-phase high performance liquid chromatography , Agricultural Research Service
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

7. Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries

Description:
Includes references
Author:
Chanjirakul, K. , Wang, S.Y. , Wang, C.Y. , Siriphanich, J.
Subject:
raspberries , antioxidant activity , enzyme activity , antioxidants , volatile compounds , methyl jasmonate , allyl isothiocyanate , essential oils , Melaleuca alternifolia , ethanol , food storage , food quality , free radicals , enzymes , food spoilage , microbial contamination , antimicrobial properties
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

8. Effect of pre-harvest conditions on antioxidant capacity in fruits

Description:
Paper presented at the Fourth International Conference on Managing Quality in Chains (MQUIC 2006), Volume 1, held August 7-10, 2006, Bangkok, Thailand.
Author:
Wang, S.Y.
Subject:
fruits (food) , antioxidants , antioxidant activity , medicinal properties , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

9. Effects of Concord grape juice on cognitive and motor deficits in aging

Description:
Includes references
Author:
Shukitt-Hale, B. , Carey, A. , Simon, L. , Mark, D.A. , Joseph, J.A.
Subject:
grape juice , fruit composition , chemical composition , polyphenols , flavonoids , antioxidants , antioxidant activity , anti-inflammatory activity , memory , cognition , phytochemicals , senescence , oxidative stress
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

10. Gene targets for fungal and mycotoxin control

Description:
Includes references
Author:
Kim, J.H. , Campbell, B.C. , Molyneux, R. , Mahoney, N. , Chan, K.L. , Yu, J. , Wilkinson, J. , Cary, J. , Bhatnagar, D. , Cleveland, T.E.
Subject:
Aspergillus flavus , gene targeting , mycotoxins , food contamination , microbial contamination , phenolic compounds , antifungal agents , fungicides , antioxidants , mitochondria , electron transport chain
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006