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Authors McEvoy, J.L. Remove constraint McEvoy, J.L.: McEvoy, J.L. Year 2006 Remove constraint 2006: 2006

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1. 1-Methylcyclopropene counteracts ethylene-induced microbial growth on fresh-cut watermelon

Description:: Includes references
Author:: Zhou, B. , McEvoy, J.L. , Luo, Y. , Saftner, R.A. , Feng, H. , Beltran, T.
Subject:: watermelons , fresh-cut foods , food microbiology , microbial growth , ethylene , plant growth substances , storage time , shelf life , aerobes , lactic acid bacteria , yeasts , molds (fungi) , moisture content
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce

Description:: Includes references
Author:: Allende, A. , McEvoy, J.L. , Luo, Y. , Artes, F. , Wang, C.Y.
Subject:: headspace analysis , Lactuca sativa var. crispa , leaf lettuce , fresh-cut foods , microorganisms , food irradiation , ultraviolet radiation , antimicrobial properties , food packaging , food preservation , dose response , shelf life , radiation resistance , stress tolerance , microbial growth , plate count , food processing quality , sensory evaluation , appearance (quality)
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006