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Subjects plant pathogenic fungi Remove constraint plant pathogenic fungi: plant pathogenic fungi Subjects dry matter content Remove constraint dry matter content: dry matter content

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1. 'Covington' Sweetpotato

Description:: Includes references
Author:: Yencho, G. Craig , Pecota, Kenneth V. , Schultheis, Jonathan R. , VanEsbroeck, Zvezdana-Pesic , Holmes, Gerald J. , Little, Billy E. , Thornton, Allan C. , Truong, Van-Den
Subject:: Ipomoea batatas , sweet potatoes , germplasm releases , cultivars , crop yield , harvest date , phenology , diameter , dry matter content , Fusarium oxysporum , plant pathogenic fungi , Fusarium wilt , Meloidogyne incognita , plant pests , root-knot nematodes , Streptomyces ipomoeae , plant pathogenic bacteria , bacterial diseases of plants , flavor , food quality , North Carolina
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Ivory Crisp: a potato variety with high tuber solids and cold chipping ability

Description:: Includes references
Author:: Love, S.L. , Mosley, A.R. , Novy, R. , Corsini, D.L. , Thornton, R.E. , James, S.R. , Hane, D.C.
Subject:: potatoes , Solanum tuberosum , potato chips , cultivars , sensory evaluation , hardness , cold storage , high-yielding varieties , dry matter content , postharvest diseases , scab diseases , plant pathogenic fungi , plant rots , glycoalkaloids , disease resistance , storage quality , plant breeding , Idaho , Oregon , Washington , North Dakota
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003