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- Description:
- Includes references
- Author:
- Carson, M.L.
- Subject:
- Puccinia coronata , rust diseases , virulence , strains , strain differences , Avena sativa , oats , Avena fatua , wild relatives , grass weeds , genotype , genetic variation , phenology , disease resistance , genetic resistance , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Ordonez, M.E. , Kolmer, J.A.
- Subject:
- Triticum turgidum subsp. durum , durum wheat , Triticum aestivum , wheat , rust diseases , Puccinia recondita , plant pathogenic fungi , pathogenicity , virulence , geographical variation , disease resistance , isogenic lines , tetraploidy , genetic variation , phenotype , plant morphology , signs and symptoms (plants) , leaves , Argentina , Chile , Ethiopia , France , Mexico , Spain , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Title from PDF caption (viewed Sept. 24, 2012).
- Author:
- Wade, Gail. , Hanuschak, George. , United States National Agricultural Statistics Service.
- Subject:
- Agriculture , Remote sensing , Crops , Growth , Crop yields , remote sensing , crop yield , geographic information systems , corn , Zea mays , soybeans , Glycine max , United States
- Year:
- 2000
- Description:
- Includes references
- Author:
- Patterson, K.Y. , Phillips, K.M. , Horst, R.L. , Byrdwell, W.C. , Exler, J. , Lemar, L.E. , Holden, J.M.
- Subject:
- milk composition , vitamin content , vitamin D , fluid milk , fortified foods , skim milk , low fat milk , whole milk , chocolate milk , cholecalciferol , ergocalciferol , variance , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- In the special issue: Joint meeting of the 5th International Food Data Conference and the 27th US National Nutrient Databank Conference / edited by J.A.T. Pennington and P.J. Stumbo. Proceedings of a symposium on "Fostering quality science in food composition databases" held July 2003, Washington, DC.
- Author:
- Weizmann, N. , Peterson, J.W. , Haytowitz, D. , Pehrsson, P.R. , De Jesus, V.P. , Booth, S.L.
- Subject:
- fast foods , snacks , food composition , chemical analysis , vitamin K , phylloquinone , vitamin content , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Dismore, M.L. , Haytowitz, D.B. , Gebhardt, S.E. , Peterson, J.W. , Booth, S.L.
- Subject:
- nuts , fruits (food) , vitamin K , vitamin content , phylloquinone , food composition , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Ferreira, D.W. , Haytowitz, D.B. , Tassinari, M.A. , Peterson, J.W. , Booth, S.L.
- Subject:
- grains , grain crops , breakfast cereals , baked goods , food composition , menaquinones , vitamin content , food analysis , meat products , cheeses , phylloquinone , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Karsten, H.D. , Patterson, P.H. , Stout, R. , Crews, G.
- Subject:
- egg production , hens , cages , hen feeding , pastures , free range husbandry , grass-fed livestock , Medicago sativa , alfalfa , Trifolium pratense , Trifolium repens , cool season grasses , egg composition , eggs , poultry , vitamin A , vitamin E , vitamin content , omega-3 fatty acids , linolenic acid , quantitative analysis , egg quality , grazing , forage evaluation , leaves , chemical constituents of plants , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
