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Subjects thermal stability Remove constraint thermal stability: thermal stability Year 2002 Remove constraint 2002: 2002

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1. 1,3-di(3-Methoxybenzyl) thiourea and related lipid antioxidants

Description:: Includes references
Author:: Abbott, Thomas P. , Wohlman, Alan , Isbell, Terry , Momany, Frank A. , Cantrell, Charles , Garlotta, Donald V. , Weisleder, David
Subject:: meadowfoam oil , Limnanthes alba , chemical constituents of plants , antioxidants , antioxidant activity , structure-activity relationships , thiourea , isothiocyanates , oxidative stability , lipid peroxidation , glucosinolates , chemical reactions , urea , amines , monounsaturated fatty acids , solubility , toxicity , absorbance , polyunsaturated fatty acids , plant byproducts , vegetable oil , thermal stability , natural additives
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Thermo-oxidative stability studies on some new generation API group II and III base oils

Description:: Includes references
Author:: Adhvaryu, A. , Erhan, S.Z. , Sahoo, S.K. , Singh, I.D.
Subject:: lubricants , oils , oxidative stability , thermal stability , chemical composition , aromatic compounds , hydrocarbons , differential scanning calorimetry , oxidation , viscosity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002