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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects soluble solids Remove constraint soluble solids: soluble solids

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1. 'Valley Red' Strawberry

Description:: Includes references
Author:: Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
Subject:: Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. A Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality

Description:: Includes references
Author:: Jouquand, Celine , Chandler, Craig , Plotto, Anne , Goodner, Kevin
Subject:: Fragaria ananassa , strawberries , flavor , sensory properties , fruit quality , seasonal variation , harvest date , fruit composition , genotype , cultivars , genetic variation , sweetness , food acceptability , soluble solids , titratable acidity , flavor compounds , volatile compounds , Florida
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

3. Bean quality accessed by different soaking and cooking methods.

Author:: Bassinello, P.Z. , Oliveira, M.G.C. , Rodrigues, L.L. , Soares, D.M. , Peloso, M.J.D. , Thung, M.
Subject:: Phaseolus vulgaris , beans , food quality , food composition , soluble solids , sensory evaluation , cooking quality , soaking , water treatment , sodium chloride , potassium chloride , urea , potassium sulfate , dose response , cooking , pressure cooking , cultivars , genetic variation , Brazil
Physical description:: p. 97-98.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2006 Mar., v. 49

4. Inheritance of Phenological, Vegetative, and Fruit Chemistry Traits in Black Raspberry

Description:: Includes references
Author:: Dossett, M. , Lee, J. , Finn, C.E.
Subject:: Rubus occidentalis , raspberries , plant breeding , anthocyanins , phenology , inheritance (genetics) , food composition , cultivars , plant adaptation , plant growth , acidity , soluble solids , general combining ability , pH , titratable acidity , specific combining ability , phenotype , heritability , genetic variation , Oregon
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008