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Subjects corn Remove constraint corn: corn Subjects vanillin Remove constraint vanillin: vanillin

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1. A Complete Enzymatic Recovery of Ferulic Acid From Corn Residues With Extracellular Enzymes From Neosartorya spinosa NRRL185

Description:: Includes references
Author:: Shin, Hyun-Dong , McClendon, Shara , Le, Tien , Taylor, Frank , Chen, Rachel Ruizhen
Subject:: Neosartorya , waste utilization , crop residues , corn , corn bran , biomass , enzymatic hydrolysis , enzyme activity , cellulases , xylanases , esterases , ferulic acid , biotransformation , vanillin , Neosartorya spinosa
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

Description:: Includes references
Author:: Rose, Devin J. , Inglett, George E. , Liu, Sean X.
Subject:: food processing , corn , Zea mays , milling , dietary fiber , corn bran , gums , plant fats and oils , gels , cellulosic materials , xylooligosaccharides , food additives , ingredients , literature reviews , chemical treatment , enzymatic treatment , vanillin , xylitol , food research
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010