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Authors
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Luo, Y. (3)
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Baldwin, E.A. (2)
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McEvoy, J.L. (2)
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Narciso, J.A. (2)
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Plotto, A. (2)
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Allende, A. (1)
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Artes, F. (1)
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Bai, J. (1)
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Beaulieu, J.C. (1)
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Beltran, T. (1)
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- Description:
- Includes references
- Author:
- Zhou, B. , McEvoy, J.L. , Luo, Y. , Saftner, R.A. , Feng, H. , Beltran, T.
- Subject:
- watermelons , fresh-cut foods , food microbiology , microbial growth , ethylene , plant growth substances , storage time , shelf life , aerobes , lactic acid bacteria , yeasts , molds (fungi) , moisture content
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Ruiz Cruz, S. , Luo, Y. , Gonzalez, R.J. , Tao, Y. , González, G.A.
- Subject:
- carrots , food processing quality , food preservation , minimally processed foods , microbial growth , food additives , shredding , chlorine , plate count , food contamination , bacterial contamination , coliform bacteria , Escherichia coli , yeasts , molds (fungi) , lactic acid bacteria , food storage , storage time , shelf life , washing , appearance (quality) , chemical concentration , antimicrobial agents , firmness , pH , electrolytes
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Zhang, S. , Schisler, D.A. , Jackson, M.A. , Boehm, M.J. , Slininger, P.J. , Liu, Z.L.
- Subject:
- cold stress , shelf life , air drying , scab diseases , Cryptococcus (Hyphomycetes) , biological control , biological control agents , mortality , pesticide formulations , processing technology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Paper presented at the colloquium "Making fruits and vegetables flavorful, nutritive, and convenient to eat" held July 19, 2004, Austin, Texas.
- Author:
- Beaulieu, J.C.
- Subject:
- apples , melons , fresh-cut foods , esters , fruit composition , food storage , ready-to-eat foods , harvest date , storage conditions , cultivars , food packaging , volatile compounds , flavor , shelf life , genotype-environment interaction , postharvest physiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Ukuku, D.O. , Fan, X. , Kozempel, M.F.
- Subject:
- cantaloupes , Cucumis melo subsp. melo var. cantalupensis , fruits (food) , fresh-cut foods , ready-to-eat foods , vacuum processing , steaming , shelf life , food storage , storage temperature , storage time , plate count , aerobes , yeasts , molds (fungi) , Pseudomonas , food spoilage , food contamination , food preservation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Allende, A. , McEvoy, J.L. , Luo, Y. , Artes, F. , Wang, C.Y.
- Subject:
- headspace analysis , Lactuca sativa var. crispa , leaf lettuce , fresh-cut foods , microorganisms , food irradiation , ultraviolet radiation , antimicrobial properties , food packaging , food preservation , dose response , shelf life , radiation resistance , stress tolerance , microbial growth , plate count , food processing quality , sensory evaluation , appearance (quality)
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Plotto, A. , Bai, J. , Narciso, J.A. , Brecht, J.K. , Baldwin, E.A.
- Subject:
- mangoes , fresh-cut foods , shelf life , ethanol , food processing , ripening , food spoilage , hot water treatment , duration , firmness , color , titratable acidity , soluble solids , cell respiration , sensory properties , off flavors , food microbiology , microbial growth
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Paper presented at the workshop "Organic agriculture: Postharvest challenges and opportunities," July 20, 2005, Las Vegas, Nevada.
- Author:
- Plotto, A. , Narciso, J.A.
- Subject:
- organic foods , organic production , postharvest treatment , guidelines , ingredients , food safety , food quality , produce , shelf life , sanitation , literature reviews , food contamination , microbial contamination , fresh-cut foods , edible films , organic certification
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Martin, Daniel E. , Hall, Steven G.
- Subject:
- oysters , shelling , history , literature reviews , equipment , processing technology , heat treatment , pressure treatment , shelf life , steaming , food processing equipment , process control
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Hansen, J.D. , Drake, S.R. , Heidt, M.L. , Watkins, M.A. , Tang, J. , Wang, S.
- Subject:
- Malus domestica , apples , fruits (food) , postharvest treatment , insect control , moths , Lepidoptera , Tortricidae , hot water treatment , dipping , fruit quality , water temperature , shelf life , color , firmness , postharvest losses , cultivars , disinfestation , radio waves
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
