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Authors
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Fan, X. (2)
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Luo, Y. (2)
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McEvoy, J.L. (2)
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Narciso, J.A. (2)
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Plotto, A. (2)
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Wang, C.Y. (2)
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Abadias, Maribel (1)
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Abbott, J.A. (1)
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Allende, A. (1)
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Annous, B. (1)
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- Description:
- Includes references
- Author:
- Zhou, B. , McEvoy, J.L. , Luo, Y. , Saftner, R.A. , Feng, H. , Beltran, T.
- Subject:
- watermelons , fresh-cut foods , food microbiology , microbial growth , ethylene , plant growth substances , storage time , shelf life , aerobes , lactic acid bacteria , yeasts , molds (fungi) , moisture content
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Leverentz, Britta , Conway, William S. , Janisiewicz, Wojciech , Abadias, Maribel , Kurtzman, Cletus P. , Camp, Mary J.
- Subject:
- apples , fresh-cut foods , raw fruit , bacterial contamination , food contamination , food pathogens , Listeria monocytogenes , Salmonella enterica , biological control , biological control agents , antibacterial properties , Candida , Gluconobacter asaii , yeasts , food microbiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Fan, X. , Annous, B.A. , Sokorai, K.J.B. , Burke, A. , Mattheis, J.P.
- Subject:
- headspace analysis , Cucumis melo subsp. melo var. cantalupensis , cantaloupes , fruits (food) , fresh-cut foods , ready-to-eat foods , food surfaces , hot water treatment , steam pasteurization , water temperature , food irradiation , gamma radiation , food processing quality , food packaging , color , titratable acidity , pH , ascorbic acid , firmness , drip loss , sensory evaluation , plate count , microbial load , food preservation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Paper presented at the colloquium "Making fruits and vegetables flavorful, nutritive, and convenient to eat" held July 19, 2004, Austin, Texas.
- Author:
- Beaulieu, J.C.
- Subject:
- apples , melons , fresh-cut foods , esters , fruit composition , food storage , ready-to-eat foods , harvest date , storage conditions , cultivars , food packaging , volatile compounds , flavor , shelf life , genotype-environment interaction , postharvest physiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Ukuku, D.O. , Fan, X. , Kozempel, M.F.
- Subject:
- cantaloupes , Cucumis melo subsp. melo var. cantalupensis , fruits (food) , fresh-cut foods , ready-to-eat foods , vacuum processing , steaming , shelf life , food storage , storage temperature , storage time , plate count , aerobes , yeasts , molds (fungi) , Pseudomonas , food spoilage , food contamination , food preservation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Allende, A. , McEvoy, J.L. , Luo, Y. , Artes, F. , Wang, C.Y.
- Subject:
- headspace analysis , Lactuca sativa var. crispa , leaf lettuce , fresh-cut foods , microorganisms , food irradiation , ultraviolet radiation , antimicrobial properties , food packaging , food preservation , dose response , shelf life , radiation resistance , stress tolerance , microbial growth , plate count , food processing quality , sensory evaluation , appearance (quality)
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Plotto, A. , Bai, J. , Narciso, J.A. , Brecht, J.K. , Baldwin, E.A.
- Subject:
- mangoes , fresh-cut foods , shelf life , ethanol , food processing , ripening , food spoilage , hot water treatment , duration , firmness , color , titratable acidity , soluble solids , cell respiration , sensory properties , off flavors , food microbiology , microbial growth
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Paper presented at the workshop "Organic agriculture: Postharvest challenges and opportunities," July 20, 2005, Las Vegas, Nevada.
- Author:
- Plotto, A. , Narciso, J.A.
- Subject:
- organic foods , organic production , postharvest treatment , guidelines , ingredients , food safety , food quality , produce , shelf life , sanitation , literature reviews , food contamination , microbial contamination , fresh-cut foods , edible films , organic certification
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Fatemi, P. , LaBorde, L.F. , Patton, J. , Sapers, G.M. , Annous, B. , Knabel, S.J.
- Subject:
- apples , fruits (food) , plant morphology , bruising (plant) , fresh-cut foods , food contamination , Escherichia coli O157:H7 , bacterial contamination , food pathogens , cutting , microbial growth , bacterial adhesion
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Paper presented at the Fourth International Conference on Managing Quality in Chains (MQUIC 2006), Volume 1, held August 7-10, 2006, Bangkok, Thailand.
- Author:
- Wang, C.Y.
- Subject:
- fresh-cut foods , vegetables , fruits (food) , chilling injury , methyl jasmonate , methyl salicylate
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
