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Subjects ripening Remove constraint ripening: ripening Year 2007 Remove constraint 2007: 2007
Displaying items 1 - 10 of 15 start over

1. 1-Methylcyclopropene inhibits degreening but stimulates respiration and ethylene biosynthesis in grapefruit

Description:
Includes references
Author:
McCollum, G. , Maul, P.
Subject:
gas production (biological) , grapefruits , postharvest physiology , plant growth substances , cell respiration , ethylene , ethylene production , ripening , color , appearance (quality) , carbon dioxide , application rate
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. Bell Pepper (Capsicum annuum L.) Fruits are Susceptible to Chilling Injury at the Breaker Stage of Ripeness

Description:
Includes references
Author:
Lim, C.S. , Kang, S.M. , Cho, J.L.
Subject:
sweet peppers , ripening , chilling injury , developmental stages , postharvest injuries , storage temperature , air temperature , water content , cell respiration , ethylene production , electrolytes , cell membranes , membrane permeability , signs and symptoms (plants)
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

3. Colonization of Tomatoes by Salmonella Montevideo Is Affected by Relative Humidity and Storage Temperature

Description:
Includes references
Author:
Iturriaga, M.H. , Tamplin, M.L. , Escartin, E.F.
Subject:
Salmonella enteritidis , food pathogens , bacterial contamination , food contamination , bacteriophages , pandemic , bacterial infections , sport hunting , traditional foods , pasta , eggs , Solanum lycopersicum var. lycopersicum , tomatoes , ripening , food surfaces , inoculum density , Salmonella enterica subsp. enterica serovar Montevideo , bacterial adhesion , postharvest treatment , food storage , storage temperature , storage time , relative humidity , moisture content , water activity , bacterial colonization , Austria
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

4. Effect of radiofrequency heating on the quality of 'Fuyu' persimmon fruit as a treatment for control of the Mexican fruit fly

Description:
Includes references
Author:
Monzon, M.E. , Biasi, B. , Mitcham, E.J. , Wang, S. , Tang, J. , Hallman, G.J.
Subject:
persimmons , heat treatment , radio waves , fruit quality , disinfestation , Anastrepha ludens , insect pests , storage pests , temperature , duration , ripening , larvae , firmness , soluble solids , titratable acidity , weight loss , enzymatic browning , color , calyx , heat injury
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

5. Ethylene and Fruit Ripening

Description:
Includes references
Author:
Barry, Cornelius S. , Giovannoni, James J.
Subject:
Arabidopsis thaliana , fruits (plant anatomy) , developmental stages , ripening , ethylene , biosynthesis , genes , gene expression , transcription (genetics) , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

6. Ethylene-sensitive and insensitive regulation of transcription factor expression during in vitro tomato sepal ripening

Description:
Includes references
Author:
Bartley, Glenn E. , Ishida, Betty K.
Subject:
Solanum lycopersicum var. lycopersicum , tomatoes , fruits (plant anatomy) , ripening , in vitro culture , calyx , morphogenesis , temperature , ethylene , signal transduction , transcription factors , gene expression
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

7. Fruit ripening mutants yield insights into ripening control

Description:
Includes references
Author:
Giovannoni, J.J.
Subject:
Solanum lycopersicum var. lycopersicum , tomatoes , fruits (plant anatomy) , ripening , gene expression regulation , transcription (genetics) , transcription factors , signal transduction , genomics , genes , molecular cloning , ethylene , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

8. Genomics approaches to understanding ripening control and fruit quality in tomato

Description:
Paper presented at the International Symposium on Biotechnology of Temperate Fruit Crops and Tropical Species, held October 10-14, 2005, Daytona Beach, Florida.
Author:
Giovannoni, J.
Subject:
Solanum lycopersicum var. lycopersicum , tomatoes , genomics , ripening , expressed sequence tags , gene expression regulation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

9. Integration of Hyperspectral Reflectance and Fluorescence Imaging for Assessing Apple Maturity

Description:
Includes references
Author:
Noh, H.K. , Peng, Y. , Lu, R.
Subject:
Malus domestica , apples , ripening , maturity stage , crop quality , fruit quality , image analysis , fluorescence , hyperspectral imagery , reflectance
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

10. Overaccumulation of Higher Polyamines in Ripening Transgenic Tomato Fruit Revives Metabolic Memory, Upregulates Anabolism-Related Genes, and Positively Impacts Nutritional Quality

Description:
In the special section: Safety and adequacy testing of foods/feeds nutritionally enhanced through biotechnology / edited by G.S. Gilani and W. Ellefson.
Author:
Mattoo, A.K. , Chung, S.H. , Goyal, R.K. , Fatima, T. , Solomos, T. , Srivastava, A. , Handa, A.K.
Subject:
Solanum lycopersicum var. lycopersicum , tomatoes , transgenic plants , spermine , spermidine , biosynthesis , gene expression , transgenes , Saccharomyces cerevisiae , adenosylmethionine decarboxylase , ripening , food composition , plant physiology , metabolism , gene induction , nutritive value , biochemical pathways , genetically modified foods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007