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23
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- Description:
- Includes references
- Author:
- Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
- Subject:
- apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Zheng, Y.H. , Wang, S.Y. , Wang, C.Y. , Zheng, W.
- Subject:
- strawberries , fruits (food) , Fragaria ananassa , postharvest treatment , food storage , air , oxygen , cold storage , storage time , shelf life , fruit quality , food nutrient losses , phenolic compounds , anthocyanins , color , soluble solids , titratable acidity , pH , appearance (quality)
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Iturriaga, M.H. , Tamplin, M.L. , Escartin, E.F.
- Subject:
- Salmonella enteritidis , food pathogens , bacterial contamination , food contamination , bacteriophages , pandemic , bacterial infections , sport hunting , traditional foods , pasta , eggs , Solanum lycopersicum var. lycopersicum , tomatoes , ripening , food surfaces , inoculum density , Salmonella enterica subsp. enterica serovar Montevideo , bacterial adhesion , postharvest treatment , food storage , storage temperature , storage time , relative humidity , moisture content , water activity , bacterial colonization , Austria
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Fratamico, P.M. , Bagi, L.K.
- Subject:
- ground beef , raw meat , food contamination , Escherichia coli O157:H7 , food pathogens , bacterial contamination , cold stress , freezing , food storage , cold storage , frozen storage , refrigeration , freezers , viability , pathogen survival , cold tolerance , selective media , enrichment culture , polymerase chain reaction , immunoassays
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Conway, W.S. , Janisiewicz, W.J. , Leverentz, B. , Saftner, R.A. , Camp, M.J.
- Subject:
- molds (fungi) , Penicillium expansum , apples , controlled atmosphere storage , fungal antagonists , sodium bicarbonate , Cryptococcus laurentii , food storage , storage conditions , storage quality , postharvest diseases , biological control , biological control agents , lesions (plant) , fruit quality , food spoilage
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Breidt, F. Jr. , Hayes, J. , McFeeters, R.F.
- Subject:
- cucumbers , pickled vegetables , acidification , pH , apple cider , orange juice , food storage , storage temperature , Listeria monocytogenes , Escherichia coli O157:H7 , Salmonella enterica , food pathogens , bacterial contamination , acetic acid , acidulants , acid tolerance , heat tolerance , predictive microbiology , mathematical models , storage time
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Kim, J.H. , Breidt, F.
- Subject:
- cucumbers , fermented foods , food storage , storage quality , food preservation , food spoilage , pH , sodium chloride , fermentation , off flavors , off odors
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Hwang, C.A.
- Subject:
- smoked fish , salted fish , salmon , liquid smoke , sodium chloride , food storage , storage temperature , cooking , cooked foods , Listeria monocytogenes , food pathogens , bacterial contamination , predictive microbiology , phenol , microbial growth , plate count , response surface methodology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Ukuku, D.O. , Sapers, G.M.
- Subject:
- fresh-cut foods , watermelons , cantaloupes , honeydew melons , food storage , refrigeration , ambient temperature , food contamination , aerobes , Salmonella , yeasts , molds (fungi) , food spoilage , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Olson, D.W. , Van Hekken, D.L. , Tunick, M.H. , Soryal, K.A. , Zeng, S.S.
- Subject:
- food analysis , Cheddar cheese , Colby cheese , hard cheeses , cheesemaking , goat milk , Alpine (goat breed) , milk yield , lactation stage , food storage , storage time , proteolysis , food quality , color , food processing quality , enzymatic browning , heat treatment , melting , slicing , goat cheese , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
