Search National Agricultural Library Digital Collections

You searched for:

Year 2004 Remove constraint 2004: 2004 Subjects fruit quality Remove constraint fruit quality: fruit quality
Displaying items 1 - 10 of 24 start over

1. 'Tillamook' and 'Pinnacle' strawberries

Description:
Includes references
Author:
Finn, C.E. , Yorgey, B. , Strik, B.C. , Moore, P.P.
Subject:
Fragaria ananassa , cultivars , germplasm releases , fruit quality , agronomic traits , strawberries , Oregon , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Compatibility of an organically based insect control program with honey bee (Hymenoptera: Apidae) pollination in cantaloupes

Description:
Includes references
Author:
Elzen, P.J. , Elzen, G.W. , Lester, G.E.
Subject:
azadirachtin , imidacloprid , insect control , Cucumis melo subsp. melo var. cantalupensis , cantaloupes , Apis mellifera , honey bees , pollinating insects , nontarget organisms , foraging , insect pollination , pest control programs , botanical insecticides , crop yield , fruit quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Consumer evaluation and quality measurement of fresh-cut slices of 'Fuji,' 'Golden Delicious,' 'GoldRush,' and 'Granny Smith' apples

Description:
Includes references
Author:
Abbott, J.A. , Saftner, R.A. , Gross, K.C. , Vinyard, B.T. , Janick, J.
Subject:
Malus domestica , cultivars , apples , fruits (food) , postharvest treatment , fresh-cut foods , food storage , sensory evaluation , fruit quality , consumers , color , appearance (quality) , texture , off flavors , consumer acceptance , food acceptability , enzymatic browning , deformation , volatile compounds , shelf life
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

4. Development of electronic nose measurements for mango (Mangifera indica) homogenate and whole fruit

Description:
Includes references
Author:
Lebrun, M. , Ducamp, M.N. , Plotto, A. , Goodner, K. , Baldwin, E.
Subject:
mangoes , Mangifera indica , fruit quality , fruit composition , sensors , gas chromatography , discriminant analysis , volatile organic compounds , odor emissions , repeatability , Florida
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

5. Effect of calcium treatment temperature on fresh-cut cantaloupe melon during storage

Description:
Includes references
Author:
Lamikanra, O. , Watson, M.A.
Subject:
cantaloupes , fresh-cut foods , raw fruit , calcium , solutions , food processing , temperature , food storage , storage quality , enzyme activity , triacylglycerol lipase , fruit quality , texture , esterases , postharvest physiology , cell respiration
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

6. Effect of harvest maturity on the sensory characteristics of fresh-cut cantaloupe

Description:
Includes references
Author:
Beaulieu, J.C. , Ingram, D.A. , Lea, J.M. , Bett-Garber, K.L.
Subject:
cantaloupes , fresh-cut foods , sensory properties , fruit crops , Cucumis melo , harvest date , fruit quality , flavor , odors , food microbiology , microbial contamination , food safety , shelf life , storage time , firmness , texture , moisture content
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

7. Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe

Description:
Includes references
Author:
Ukuku, D.O. , Fett, W.F.
Subject:
nisin , antibacterial proteins , EDTA (chelating agent) , lactates , potassium sorbate , antibacterial properties , cantaloupes , fresh-cut foods , decontamination , sanitizing , Salmonella , food pathogens , bacterial contamination , food contamination , fruit quality , appearance (quality) , off odors , food acceptability , food storage , cold storage , storage time , pathogen survival , washing , plate count , firmness
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

8. Effects of ammonium to nitrate ratio and salinity on yield and fruit quality of large and small tomato fruit hybrids

Description:
Includes references
Author:
Ben-Oliel, G. , Kant, S. , Naim, M. , Rabinowitch, H.D. , Takeoka, G.R. , Buttery, R.G. , Kafkafi, U.
Subject:
Solanum lycopersicum var. lycopersicum , tomatoes , cultivars , hybrids , plant response , physiological response , fruiting , fruit quality , salt tolerance , soil nutrients , ammonia , nitrates , leaf area index , dry matter content , soluble solids , electrical conductivity , soil salinity
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

9. Effects of kaolin clay application on flower bud development, fruit quality and yield, and flower thrips [Frankliniella spp. (Thysanoptera: Thripidae)] populations of blueberry plants

Description:
Paper presented at the Ninth North American Blueberry Research and Extension Workers Conference held 2002, Halifax, Nova Scotia.
Author:
Spiers, J.D. , Matta, F.B. , Marshall, D.A. , Sampson, B.J.
Subject:
Vaccinium corymbosum , Vaccinium virgatum , blueberries , Frankliniella , insect pests , insect control , Thysanoptera , foliar application , kaolin , emulsions , films (materials) , bud initiation , budbreak , fruiting , plant growth , crop yield , fruit quality , fruit set
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

10. Effects of silverleaf whitefly feeding on tomato fruit ripening

Description:
Includes references
Author:
McCollum, T.G. , Stoffella, P.J. , Powell, C.A. , Cantliffe, D.J. , Hanif-Khan, S.
Subject:
Solanum lycopersicum var. lycopersicum , tomatoes , ripening , Bemisia argentifolii , vegetable crops , plant pests , plant diseases and disorders , Bemisia tabaci , cell respiration , ethylene production , ethylene , fruit quality , color , firmness , postharvest physiology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004