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Subjects disease resistance Remove constraint disease resistance: disease resistance Subjects food processing quality Remove constraint food processing quality: food processing quality
Displaying items 1 - 10 of 13 start over

1. 'Rondo', a Long-Grain Indica Rice with Resistances to Multiple Diseases

Description:
Includes references
Author:
Yan, WenGui , McClung, Anna M.
Subject:
Oryza sativa , rice , grain crops , cultivars , germplasm releases , grain yield , genetic variation , Magnaporthe grisea , plant pathogenic fungi , blast disease , disease resistance , genetic resistance , strain differences , plant genetic resources , plant diseases and disorders , food quality , food processing quality , high-yielding varieties , Texas
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

2. Blazer russet: an early to mid-season potato cultivar with high U.S. No. 1 yields and good processing and culinary qualities

Description:
Includes references
Author:
Stark, J.C. , Novy, R.G. , Love, S.L. , Whitworth, J.L. , Corsini, D.L. , Pavek, J.J. , Mosley, A.R. , Pavek, M.J. , Knowles, N.R. , Thornton, R.E. , James, S.R. , Hane, D.C. , Olsen, N. , Vales, M.I. , Brown, C.R.
Subject:
Solanum tuberosum , potatoes , vegetable crops , cultivars , crop quality , food quality , crop yield , food processing quality , sensory properties , specific gravity , postharvest diseases , disease resistance , plant diseases and disorders , plant pathogens , Idaho , Oregon , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

3. Coastal chip: a chipping potato variety resistant to heat stress

Description:
Includes references.
Author:
Haynes, K.G. , Goth, R.W. , Sterrett, S.B. , Christ, B.J. , Halseth, D.E. , Porter, G.A. , Henninger, M.R. , Wilson, D.R. , Webb, R.E. , Hammond, D.F.
Subject:
Solanum tuberosum , cultivars , agronomic traits , crop yield , tubers , crop quality , specific gravity , potato chips , color , food processing quality , disease resistance , pedigree , USDA , Virginia , New York , Pennsylvania , New Jersey , Maine , North Carolina
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1992

4. Dakota crisp: a new high-yielding, cold-chipping potato cultivar wtih tablestock potential

Description:
Includes references
Author:
Thompson, A.L. , Farnsworth, B.L. , Secor, G.A. , Gudmestad, N.C. , Preston, D. , Sowokinos, J.R. , Glynn, M. , Hatterman-Valenti, H.
Subject:
Solanum tuberosum , potatoes , cultivars , germplasm releases , plant genetic resources , food processing quality , food quality , high-yielding varieties , crop yield , shape , cold storage , disease resistance , plant diseases and disorders , irrigated farming , dryland farming , specific gravity , sensory properties , North Dakota
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

5. Dakota Diamond: An Exceptionally High Yielding, Cold Chipping Potato Cultivar with Long-Term Storage Potential

Description:
Includes references
Author:
Thompson, A.L. , Farnsworth, B.L. , Gudmestad, N.C. , Secor, G.A. , Preston, D.A. , Sowokinos, J.R. , Glynn, M. , Hatterman-Valenti, H.
Subject:
Solanum tuberosum , potatoes , cultivars , germplasm releases , high-yielding varieties , food processing quality , potato chips , storage quality , storage time , plant breeding , plant adaptation , wide hybridization , disease resistance , pest resistance , plant diseases and disorders , plant pests , genetic resistance , specific gravity , seasonal variation , North Dakota , Minnesota
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

6. Defender: a high-yielding, processing potato cultivar with foliar and tuber resistance to late blight

Description:
Includes references
Author:
Novy, R.G. , Love, S.L. , Corsini, D.L. , Pavek, J.J. , Whitworth, J.L. , Mosley, A.R. , James, S.R. , Hane, D.C. , Shock, C.C. , Rykbost, K.A.
Subject:
Solanum tuberosum , potatoes , cultivars , germplasm releases , high-yielding varieties , crop yield , disease resistance , genetic resistance , Phytophthora infestans , plant pathogenic fungi , fungal diseases of plants , food processing quality , food quality , sensory properties , Idaho , Oregon , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

7. Highland Russet: A Full Season, Processing Variety with High Yields of Uniform U.S. No. 1 Tubers

Description:
Includes references
Author:
Stark, J.C. , Novy, R.G. , Whitworth, J.L. , Love, S.L. , Corsini, D.L. , Pavek, J.J. , Vales, M.I. , James, S.R. , Hane, D.C. , Charlton, B.A. , Brown, C.R. , Knowles, N.R. , Pavek, M.J. , Brandt, T.L. , Olsen, N.
Subject:
Solanum tuberosum , potatoes , cultivars , germplasm releases , variety trials , plant breeding , food processing quality , shape , food quality , French fries , color , crop yield , specific gravity , disease resistance , genetic resistance , plant diseases and disorders , Idaho , Oregon , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

8. Notice of naming and release of Huron, a new mid-season upright navy bean for Michigan and the Great Lakes region.

Subject:
Phaseolus , cultivars , agronomic traits , disease resistance , germplasm releases , food processing quality , Michigan
Physical description:
p. 251-252.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 1994. v. 37

9. Notice of naming and release of Isles, a new full-season upright dark red kidney bean for Michigan and the Great Lakes region.

Subject:
Phaseolus , cultivars , agronomic traits , germplasm releases , disease resistance , food processing quality , Michigan
Physical description:
p. 249-250.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 1994. v. 37

10. Premier Russet: A Dual-Purpose, Potato Cultivar with Significant Resistance to Low Temperature Sweetening During Long-Term Storage

Description:
Includes references
Author:
Novy, R.G. , Whitworth, J.L. , Stark, J.C. , Love, S.L. , Corsini, D.L. , Pavek, J.J. , Vales, M.I. , James, S.R. , Hane, D.C. , Shock, C.C. , Charlton, B.A. , Brown, C.R. , Knowles, N.R. , Pavek, M.J. , Brandt, T.L. , Olsen, N.
Subject:
Solanum tuberosum , potatoes , cultivars , germplasm releases , crop yield , crop quality , temporal variation , cold storage , storage time , food processing quality , reducing sugars , carbohydrate metabolism , postharvest physiology , dormancy , food quality , disease incidence , postharvest diseases , specific gravity , disease resistance , plant diseases and disorders , Idaho , Oregon , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008