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Subjects marbling Remove constraint marbling: marbling Year 2001 Remove constraint 2001: 2001
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1. A comprehensive search for quantitative trait loci affecting growth and carcass composition of cattle segregating alternative forms of the myostatin gene

Description:
Includes references
Author:
Casas, E. , Stone, R.T. , Keele, J.W. , Shackelford, S.D. , Kappes, S.M. , Koohmaraie, M.
Subject:
beef cattle , double muscling , Belgian Blue , sires , crossing , cattle breeds , body weight , liveweight gain , beef quality , carcass yield , genetic markers , microsatellite repeats , loci , gene interaction , gene expression , polygenic inheritance , carcass weight , marbling , weaning weight , fat thickness
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

2. Factors influencing consumer demand for U.S. pork exported to the Republic of Korea (South Korea)

Description:
Includes references
Author:
Vonada, M.L. , Bidner, B.S. , Belk, K.E. , McKeith, F.K. , Lloyd, W.R. , O'Connor, M.E. , Smith, G.C.
Subject:
pork , exports , meat cuts , meat quality , plate count , coliform bacteria , retail marketing , consumer preferences , dark cutting meat , palatability , food safety , microbial contamination , butchering , food packaging , brand name products , marbling , South Korea
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

3. Interactions in postweaning production of F1 cattle from Hereford, Limousin, or Piedmontese sires

Description:
Includes references
Author:
Grings, E.E. , Short, R.E. , MacNeil, M.D. , Roeder, R.A. , Roeder, M.J.
Subject:
beef cattle , crossing , double muscling , bulls , steers , liveweight gain , finishing , duration , feed conversion , carcass composition , backfat , longissimus dorsi , area , dietary protein , castration , protein requirement , slaughter , slaughter weight , dressing percentage , beef quality , shear strength , carcass weight , Limousin (cattle breed) , marbling , fat thickness
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001