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Authors
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Hosfield, G.L. (4)
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Souza, E. (3)
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Bassinello, P.Z. (2)
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Boros, L. (2)
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Elia, F.M. (2)
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Geera, B.P. (2)
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Huber, K.C. (2)
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Morris, C.F. (2)
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Nelson, J.E. (2)
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Perez Herrera, P. (2)
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39
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- Description:
- Includes references
- Author:
- Yan, WenGui , McClung, Anna M.
- Subject:
- Oryza sativa , rice , grain crops , cultivars , germplasm releases , grain yield , genetic variation , Magnaporthe grisea , plant pathogenic fungi , blast disease , disease resistance , genetic resistance , strain differences , plant genetic resources , plant diseases and disorders , food quality , food processing quality , high-yielding varieties , Texas
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Author:
- Bushey, S.M. , Hosfield, G.L.
- Subject:
- Phaseolus vulgaris , black beans , food processing , heat treatment , food quality , color , plant breeding , cultivars , isogenic lines , genetic variation , progeny testing , New Zealand , Michigan
- Physical description:
- p. 41-42.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Author:
- Blair, M.W. , Astudillo, C. , Beebe, S.
- Subject:
- Phaseolus vulgaris , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , cultivars , genetic recombination , inbred lines , genetic variation , food quality , food composition , nutritive value , Colombia , Argentina
- Physical description:
- p. 52-53.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Bassinello, P.Z. , Oliveira, M.G.C. , Rodrigues, L.L. , Soares, D.M. , Peloso, M.J.D. , Thung, M.
- Subject:
- Phaseolus vulgaris , beans , food quality , food composition , soluble solids , sensory evaluation , cooking quality , soaking , water treatment , sodium chloride , potassium chloride , urea , potassium sulfate , dose response , cooking , pressure cooking , cultivars , genetic variation , Brazil
- Physical description:
- p. 97-98.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
- Description:
- Includes references
- Author:
- Anderson, J.V. , Fuerst, E.P. , Hurkman, W.J. , Vensel, W.H. , Morris, C.F.
- Subject:
- Triticum , Triticum aestivum , Triticum turgidum subsp. durum , seeds , catechol oxidase , genetic variation , molecular cloning , complementary DNA , gene expression regulation , recombinant fusion proteins , enzyme activity , amino acid sequences , biochemical compounds , plant genetics , wheat , recombinant proteins , tropolone , food quality , discoloration
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Author:
- Bassinello, P.Z. , Oliveira, M.G. de C. , Silva, L. de O. da , Peloso, M.J. del , Soares, D.M. , Thung, M.
- Subject:
- Phaseolus vulgaris , cultivars , genetic variation , germplasm evaluation , crop quality , canning quality , food quality , fiber content , Brazil
- Physical description:
- p. 46-47.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Perez Herrera, P. , Rosales Serna, R. , Hernandez Montes, A. , Acosta Gallegos, J.A.
- Subject:
- Phaseolus vulgaris , plant breeding , progeny testing , genotype , genetic variation , canned foods , canning quality , food quality , Mexico
- Physical description:
- p. 225-226.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2004 Mar., no. 47
- Description:
- Includes references
- Author:
- Geera, B.P. , Nelson, J.E. , Souza, E. , Huber, K.C.
- Subject:
- soft white wheat , food quality , food composition , starch granules , wheat starch , amylose , genotype , genetic variation , starch synthase , isozymes , gelatinization , enthalpy , thermal properties , pasting properties , lipid content , phospholipids , viscosity
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Author:
- Hosfield, G.L. , Beaver, J.L.
- Subject:
- beans , food quality , cooking , water uptake , measurement , Phaseolus vulgaris , varieties , genetic variation , duration , Dominican Republic , Haiti , Central America
- Physical description:
- p. 157-158.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 2001. v. 44
- Author:
- Ngwira, M.M. , Mwangwela, A.M.
- Subject:
- Phaseolus vulgaris , beans , food quality , cooking quality , home food preparation , tap water , cultivars , genetic variation , Malawi
- Physical description:
- p. 59-60.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2003 Mar., no. 46
