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Authors
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Geveke, David J. (3)
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Glynn, Martin (2)
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Inglett, George E. (2)
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Sowokinos, Joe (2)
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Zhang, Howard Q. (2)
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Altenbach, Susan B. (1)
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Alviola, J.N. (1)
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Amalaradjou, Mary Anne Roshni (1)
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Avula, Ramesh Y. (1)
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Barros, F. (1)
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Displaying items
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27
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- Description:
- Includes references
- Author:
- Yan, WenGui , McClung, Anna M.
- Subject:
- Oryza sativa , rice , grain crops , cultivars , germplasm releases , grain yield , genetic variation , Magnaporthe grisea , plant pathogenic fungi , blast disease , disease resistance , genetic resistance , strain differences , plant genetic resources , plant diseases and disorders , food quality , food processing quality , high-yielding varieties , Texas
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Ukuku, Dike O. , Geveke, David J.
- Subject:
- ultraviolet radiation , electric field , food processing , food processing quality , food pathogens , food contamination , bacterial contamination , inactivation , Escherichia coli K12 , apple juice , cell membranes , viability , synergism , antibacterial properties
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Glynn, Martin , Sowokinos, Joe
- Subject:
- potatoes , Solanum tuberosum , clones , plant breeding , storage quality , food processing quality , potato chips , color , sugar content , glucose , fructose , frying
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Delannay, Isabelle Y. , Staub, Jack E. , Chen, Jin Feng
- Subject:
- Cucumis sativus , cucumbers , plant genetic resources , genetic variation , wild relatives , wide hybridization , interspecific hybridization , Cucumis , diploidy , backcrossing , introgression , flowering , phenology , sex ratio , plant architecture , fruit set , shape , food processing quality , genetic distance , plant morphology , general combining ability , genetic markers
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Bowker, B. , Liu, M. , Callahan, J. , Solomon, M.
- Subject:
- high pressure treatment , food processing quality , moisture content , food quality , pork , food analysis , meat composition , loins (meat cut) , injection , marinating , brining
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Author:
- F. A. De Santos , L. Ramamoorthi , P. Bechtel , S. Smiley , M. S. Brewer
- Subject:
- Oncorhynchus gorbuscha , Oncorhynchus nerka , bitterness , bones , children , color , consumer acceptance , cooking , fish feeds , fish products , food acceptability , food processing quality , homogenization , infant foods , odors , off flavors , pH , parents , pureed foods , salmon , starch , toddlers , water activity
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Brevis, Juan Carlos , Morris, Craig F. , Manthey, Frank , Dubcovsky, Jorge
- Subject:
- Triticum aestivum , wheat , Triticum turgidum subsp. dicoccoides , lines , genes , protein content , seeds , introgression , hybridization , breadmaking quality , food processing quality , pasta , food quality , breads , dough development , rheological properties , wheat flour , genotype-environment interaction
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Bowker, B.C. , Callahan, J.A. , Solomon, M.B.
- Subject:
- food processing quality , turkey meat , breast muscle , hydrodynamics , high pressure treatment , meat quality , marinating , brining , salts , phosphates , aqueous solutions , mass transfer , absorption , cooking quality , meat tenderness , shear stress , shear strength , texture , color , moisture content
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Yuk, Hyun-Gyun , Geveke, David J. , Zhang, Howard Q.
- Subject:
- apple cider , carbon dioxide , food processing , food processing quality , food pathogens , food contamination , bacterial contamination , antibacterial properties , microbiological quality , food storage , storage quality , chemical concentration , Escherichia coli K12 , microbial growth , mortality , cell structures , nonthermal processing , regrowth , temperature
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Amalaradjou, Mary Anne Roshni , Baskaran, Sangeetha Ananda , Ramanathan, Ranjith , Johny, Anup Kollanoor , Charles, Anu Susan , Valipe, Satyender Rao , Mattson, Tyler , Schreiber, David , Juneja, Vijay K. , Mancini, Richard , Venkitanarayanan, Kumar
- Subject:
- heat inactivation , heat treatment , food processing quality , Escherichia coli O157:H7 , ground beef , hamburgers , model food systems , bacterial contamination , food contamination , food analysis , food composition , cinnamon
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
