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Subjects Listeria monocytogenes Remove constraint Listeria monocytogenes: Listeria monocytogenes Year 2002 Remove constraint 2002: 2002
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1. A case report of sporadic ovine listerial menigoencephalitis in Iowa with an overview of livestock and human cases

Description:
Includes references
Author:
Wesley, I.V. , Larson, D.J. , Harmon, K.M. , Luchansky, J.B. , Schwartz, A.R.
Subject:
lambs , listeriosis , Listeria monocytogenes , sprouts (food) , soybeans , genetic variation , food contamination , brain , feces , composts , human diseases , livestock , Iowa
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

2. Application of a multiplex polymerase chain reaction assay for the simultaneous confirmation of Listeria monocytogenes and other Listeria species in turkey sample surveillance

Description:
Includes references
Author:
Wesley, I.V. , Harmon, K.M. , Dickson, J.S. , Schwartz, R.
Subject:
turkeys , meat carcasses , turkey meat , Listeria monocytogenes , Listeria , food contamination , microbial contamination , detection , isolation , genetic variation , polymerase chain reaction , assays , rapid methods , ribosomal RNA
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

3. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

Description:
Includes references
Author:
Friedman, M. , Henika, P.R. , Mandrell, R.E.
Subject:
essential oils , plant fats and oils , chemical composition , plant extracts , chemical structure , antibacterial properties , testing , Campylobacter jejuni , Escherichia coli O157:H7 , Listeria monocytogenes , Salmonella enterica , strains , food pathogens , humans , inactivation , dose response
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

4. Detection of Listeria monocytogenes in pigs and pork

Description:
Includes references
Author:
Kanuganti, Sreenivas R. , Wesley, Irene V. , Reddy, P.Gopal , McKean, James , Hurd, H.Scott
Subject:
swine , pork , intestines , animal tissues , skeletal muscle , Listeria monocytogenes , genetic variation , food contamination , microbial contamination , detection , polymerase chain reaction , seroprevalence
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002