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Subjects food microbiology Remove constraint food microbiology: food microbiology Year 2006 Remove constraint 2006: 2006
Displaying items 1 - 10 of 21 start over

1. 1-Methylcyclopropene counteracts ethylene-induced microbial growth on fresh-cut watermelon

Description:
Includes references
Author:
Zhou, B. , McEvoy, J.L. , Luo, Y. , Saftner, R.A. , Feng, H. , Beltran, T.
Subject:
watermelons , fresh-cut foods , food microbiology , microbial growth , ethylene , plant growth substances , storage time , shelf life , aerobes , lactic acid bacteria , yeasts , molds (fungi) , moisture content
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

2. Analyses of the Red-Dry-Rough Phenotype of an Escherichia coli O157:H7 Strain and Its Role in Biofilm Formation and Resistance to Antibacterial Agents

Description:
Includes references
Author:
Uhlich, Gaylen A. , Cooke, Peter H. , Solomon, Ethan B.
Subject:
Escherichia coli O157:H7 , strains , phenotype , biofilm , biological resistance , disinfection , hydrogen peroxide , quaternary ammonium compounds , sanitizers , acids , acidity , acid tolerance , food microbiology , food pathogens , extracellular matrix
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

3. Biocontrol of the Food-Borne Pathogens Listeria monocytogenes and Salmonella enterica Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists

Description:
Includes references
Author:
Leverentz, Britta , Conway, William S. , Janisiewicz, Wojciech , Abadias, Maribel , Kurtzman, Cletus P. , Camp, Mary J.
Subject:
apples , fresh-cut foods , raw fruit , bacterial contamination , food contamination , food pathogens , Listeria monocytogenes , Salmonella enterica , biological control , biological control agents , antibacterial properties , Candida , Gluconobacter asaii , yeasts , food microbiology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

4. Biphasic microtiter method for Campylobacter recovery and enumeration

Description:
Includes references
Author:
Line, J. Eric , Siragusa, Gregory R.
Subject:
Campylobacter , food contamination , bacterial contamination , washing , chicken carcasses , isolation , plate count , cell culture , culture media , microbial detection , food microbiology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

5. Catalytic Infrared Dehydration of Onions

Description:
Includes references
Author:
Gabel, M.M. , Pan, Z. , Amaratunga, K.S.P. , Harris, L.J. , Thompson, J.F.
Subject:
onions , air drying , dried vegetables , infrared radiation , food quality , color , food microbiology , food contamination , microbial contamination , odors
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

6. Characterization of fish-skin gelatin gels and films containing the antimicrobial enzyme lysozyme

Description:
Includes references
Author:
Bower, C.K. , Avena-Bustillos, R.J. , Olsen, C.W. , McHugh, T.H. , Bechtel, P.J.
Subject:
fish waste , skin , gelatin , gels , films (materials) , lysozyme , antimicrobial properties , antimicrobial agents , collagen , edible films , viscoelasticity , food microbiology , food spoilage , microbial contamination , pH , temperature , strength (mechanics) , color , water activity , permeability , gelling properties
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

7. Chitosan protects cooked ground beef and turkey against Clostridium perfringens spores during chilling

Description:
Includes references
Author:
Juneja, V.K. , Thippareddi, H. , Bari, L. , Inatsu, Y. , Kawamoto, S. , Friedman, M.
Subject:
ground beef , ground turkey meat , Clostridium perfringens , food pathogens , food microbiology , food contamination , bacterial contamination , chitosan , bacterial spores , spore germination , microbial growth , cold storage , vacuum packaging , antimicrobial properties , food preservatives , minimally processed foods , sous vide
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

8. Comparison of enzyme-linked immunomagnetic chemiluminescence with U.S. Food and Drug Administration's Bacteriological Analytical Manual method for the detection of Escherichia coli O157:H7

Description:
Includes references
Author:
Gehring, Andrew G. , Albin, David M. , Irwin, Peter L. , Reed, Sue A. , Tu, Shu-I
Subject:
Escherichia coli O157:H7 , food contamination , bacterial contamination , ground beef , food microbiology , immunoassays , chemiluminescence , immunomagnetic separation , microbial detection , bacteriology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

9. Competitive Fitness of Listeria monocytogenes Serotype 1/2a and 4b Strains in Mixed Cultures with and without Food in the U.S. Food and Drug Administration Enrichment Protocol

Description:
Includes references
Author:
Gorski, Lisa , Flaherty, Denise , Mandrell, Robert E.
Subject:
Listeria monocytogenes , serotypes , mixtures , intraspecific competition , strain differences , selective media , enrichment culture , culture media , foods , food contamination , bacterial contamination , food microbiology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

10. Development and control of scald on wonderful pomegranates during long-term storage

Description:
Includes references
Author:
Defilippi, B.G. , Whitaker, B.D. , Hess-Pierce, B.M. , Kader, A.A.
Subject:
pomegranates , scald diseases , postharvest diseases , storage time , food storage , disease course , pericarp , peels , fruit quality , diphenylamine , plant growth substances , controlled atmosphere storage , harvest date , senescence , oxygen , carbon dioxide , cold storage , volatile compounds , fermentation , food spoilage , fungi , food microbiology , fruit composition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006