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Subjects antioxidant activity Remove constraint antioxidant activity: antioxidant activity Year 2006 Remove constraint 2006: 2006
Displaying items 1 - 10 of 22 start over

1. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:
Includes references
Author:
Abbott, T.P. , Wohlman, A.
Subject:
thiourea , antioxidants , antioxidant activity , oxidative stability , lipids , plant fats and oils , USDA , patents , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

2. Antioxidant activity of extracts from the bark of Chamaecyparis lawsoniana (A. Murray) Parl

Description:
Includes references
Author:
Gao, Heng , Shupe, Todd F. , Hse, Chung Y. , Eberhardt, Thomas L.
Subject:
Chamaecyparis lawsoniana , bark , wood extractives , free radical scavengers , antioxidant activity , phenols , phytochemicals
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

3. Antioxidative activities of bran extracts from twenty one pigmented rice cultivars

Description:
Includes references
Author:
Nam, S.H. , Choi, S.P. , Kang, M.Y. , Koh, H.J. , Kozukue, N. , Friedman, M.
Subject:
antioxidant activity , antioxidants , rice bran , seed extracts , cultivars , rice , free radicals , anthocyanins , phytochemicals , ethanol , water , protective effect , functional foods , food chemistry , linoleic acid , lipid peroxidation , metabolic inhibitors , plasma membrane , erythrocytes , superoxide anion , anions , ferrocyanides
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

4. Aqueous extracts of selenium-fertilized broccoli increase selenoprotein activity and inhibit DNA single-strand breaks, but decrease the activity of quinone reductase in Hepa 1c1c7 cells

Description:
Includes references
Author:
Keck, A.S. , Finley, J.W.
Subject:
Brassica oleracea var. italica , selenium fertilizers , broccoli , enriched foods , vegetable extracts , chemical composition , dietary minerals , selenium , antioxidants , antioxidant activity , free radicals , seleno amino acids , metabolic detoxification , DNA damage , genotoxicity , hepatoma , cell lines , cell culture , oxidative stress , glutathione peroxidase , nutrition-genotype interaction , reactive oxygen species
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

5. Beneficial effects of berry fruit polyphenols on neuronal and behavioral aging

Description:
Includes references
Author:
Lau, F.C. , Shukitt-Hale, B. , Joseph, J.A.
Subject:
nutritive value , functional foods , small fruits , polyphenols , neurons , human behavior , senescence , plant-based foods , elderly , elderly nutrition , protective effect , cardiovascular diseases , nervous system diseases , antioxidant activity , oxidative stress , inflammation , anti-inflammatory activity , Alzheimer disease , neuroprotective effect , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

6. Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans

Description:
Includes references
Author:
Wilson, M.A. , Shukitt-Hale, B. , Kalt, W. , Ingram, D.K. , Joseph, J.A. , Wolkow, C.A.
Subject:
Caenorhabditis elegans , blueberries , fruit extracts , polyphenols , proanthocyanidins , antioxidant activity , longevity , senescence , heat tolerance , heat stress , oxidative stress , stress tolerance , gene expression , heat shock proteins , animal models
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

7. Body Composition Changes During Lactation in HIV-Infected and HIV-Uninfected South African Women

Description:
Includes references
Author:
Papathakis, Peggy C. , Van Loan, Marta D. , Rollins, Nigel C. , Chantry, Caroline J. , Bennish, Michael L. , Brown, Kenneth H.
Subject:
strawberries , fruits (food) , postharvest treatment , ethylene production , methyl jasmonate , ethanol , fruit quality , natural additives , antimicrobial properties , food storage , refrigeration , antioxidants , antioxidant activity , phenolic compounds , cyanin , volatile compounds , oxygen , reactive oxygen species
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

8. Boron, Manganese, Molybdenum, Nickel, Silicon and Vanadium

Description:
Includes references
Author:
Nielsen, Forrest H.
Subject:
sports nutrition , literature reviews , boron , manganese , molybdenum , nickel , silicon , vanadium , hormones , energy metabolism , antioxidant activity , anti-inflammatory activity , bones , dietary supplements , dietary recommendations , joints (animal) , human nutrition , human health
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

9. Comparisons between orange- and green-fleshed non-netted and orange-fleshed netted muskmelons: antioxidant changes following different harvest and storage periods

Description:
Includes references
Author:
Hodges, D.M. , Lester, G.E.
Subject:
muskmelons , cultivars , fruit quality , antioxidant activity , postharvest treatment , storage time , enzyme activity , senescence , ripening , genotype , lipid peroxidation , phytochemicals , ascorbic acid , beta-carotene , phenolic compounds , oxidative stress , packaging materials
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

10. Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation

Description:
Includes references
Author:
Luthria, D.L. , Mukhopadhyay, S. , Krizek, D.T.
Subject:
tomatoes , Solanum lycopersicum var. lycopersicum , fruits (food) , cultivars , solar radiation , ultraviolet radiation , photoperiod , fruiting , mature plants , ripening , phenolic compounds , p-coumaric acid , ferulic acid , caffeic acid , chemical constituents of plants , antioxidants , antioxidant activity , yields , reversed-phase high performance liquid chromatography , Agricultural Research Service
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006