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Subjects aromatic compounds Remove constraint aromatic compounds: aromatic compounds Year 2003 Remove constraint 2003: 2003

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1. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:: Includes references
Author:: Abbott, T.P. , Wohlman, A.
Subject:: antioxidants , aromatic compounds , thiourea , antioxidant activity , lipids , Limnanthes alba , seed oils , oxidative stability , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:: Includes references
Author:: Abbott, T.P. , Wohlman, A.
Subject:: antioxidants , aromatic compounds , thiourea , antioxidant activity , lipids , Limnanthes alba , seed oils , oxidative stability , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

3. Bacterial conversion of hydroxylamino aromatic compounds by both lyase and mutase enzymes involves intramolecular transfer of hydroxyl groups

Description:: Includes references
Author:: Nadeau, L.J. , He, Z. , Spain, J.C.
Subject:: Pseudomonas pseudoalcaligenes , Pseudomonas , biodegradation , biotransformation , aromatic compounds , amino compounds , isomerases , lyases , enzyme activity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

4. Ozone treatment of soil contaminated with aniline and trifluralin

Description:: Includes references
Author:: Pierpoint, A.C. , Hapeman, C.J. , Torrents, A.
Subject:: soil pollution , polluted soils , trifluralin , herbicide residues , herbicides , pollutants , aromatic compounds , ozone , oxidation , pollution control , soil treatment
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

5. Swine manure composition affects the biochemical origins, composition, and accumulation of odorous compounds

Description:: Includes references
Author:: Miller, D.N. , Varel, V.H.
Subject:: swine , pig manure , chemical composition , odors , slurries , degradation , fermentation , starch , casein , cellulose , volatile fatty acids , alcohols , aromatic compounds , microbial activity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003