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Subjects apple juice Remove constraint apple juice: apple juice Year 2007 Remove constraint 2007: 2007

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1. 10-1800-MHz dielectric properties of fresh apples during storage

Description:: Includes references
Author:: Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
Subject:: apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Species-Specific Identification of Penicillium Linked to Patulin Contamination

Description:: Includes references
Author:: Dombrink-Kurtzman, M.A. , McGovern, A.E.
Subject:: foods , grain crops , food grains , yams , soil , food crops , toxigenic strains , Penicillium , Penicillium expansum , secondary metabolites , patulin , virulence , genes , biochemical pathways , polymerase chain reaction , nucleotide sequences , enzymes , molds (fungi) , Penicillium griseofulvum , apple juice , food pathogens , food contamination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007