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American Oil Chemists' Society. (9)[remove]
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World Conference on Vegetable Food Proteins, Amsterdam, 1978. (4)
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Inglett, G.E. (2)
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Pryde, E.H. (2)
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Blessin, C.W. (1)
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Butterfield, R.O. (1)
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Cluskey, J.E. (1)
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Dutton, H.J. (1)
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Hesseltine, C.W. (1)
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Honig, D.H. (1)
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- Description:
- Includes references
- Author:
- Scholfield, C.R. , Butterfield, R.O. , Dutton, H.J. , American Oil Chemists' Society.
- Subject:
- vegetable oil , hydrogenation , catalysts , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1979
- Description:
- Includes references
- Author:
- Pryde, E.H. , American Oil Chemists' Society.
- Subject:
- fats and oils industry , agricultural industry , food industry , nonfood industry , chemical industry , plant fats and oils , animal fats and oils , renewable resources , organic compounds , technical chemicals , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1979
- Description:
- Includes references
- Author:
- Rackis, J.J. , Sessa, D.J. , Honig, D.H. , World Conference on Vegetable Food Proteins, Amsterdam, 1978. , American Oil Chemists' Society.
- Subject:
- vegetable protein , flavor , off flavors , legumes , food processing , peanut protein , grain products , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1979
- Description:
- Includes references
- Author:
- Inglett, G.E. , Blessin, C.W. , World Conference on Vegetable Food Proteins, Amsterdam, 1978. , American Oil Chemists' Society.
- Subject:
- corn germ , corn protein , defatted foods , tissue distribution , protein content , corn flour , amino acid composition , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1979
- Description:
- Includes references
- Author:
- Cluskey, J.E. , Wu, Y.V. , Wall, J.S. , Inglett, G.E. , World Conference on Vegetable Food Proteins, Amsterdam, 1978. , American Oil Chemists' Society.
- Subject:
- grain protein , oat protein , Avena sativa , oats , Sorghum (Poaceae) , Sorghum bicolor , triticale , food processing , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1979
- Description:
- Includes references
- Author:
- Princen, L.H. , American Oil Chemists' Society.
- Subject:
- oil crops , oilseed crops , new crops , renewable energy sources , industrial oils , literature reviews , oilseeds
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1979
- Description:
- Includes references
- Author:
- Hesseltine, C.W. , World Conference on Vegetable Food Proteins, Amsterdam, 1978. , American Oil Chemists' Society.
- Subject:
- fermented foods , literature reviews , Asia , Middle East , Africa
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1979
- Description:
- Includes references
- Author:
- List, G.R. , Spencer, G.F. , Hunt, W.H. , Minor Constituents in Oilseed Protein Products Symposium, St. Louis, 1978. , American Oil Chemists' Society.
- Subject:
- Datura stramonium , weeds , poisonous plants , seeds , alkaloids , toxic substances , food contamination , Glycine max , soybeans , soybean oil , soybean meal , food processing , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1979
- Description:
- Includes references
- Author:
- Pryde, E.H. , Short Course on Industrial Fatty Acids, Tamiment, Pennsylvania, 1979. , American Oil Chemists' Society.
- Subject:
- vegetable oil , plant fats and oils , nonfood plant products , literature reviews
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1979
