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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects titratable acidity Remove constraint titratable acidity: titratable acidity

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1. 'Valley Red' Strawberry

Description:: Includes references
Author:: Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
Subject:: Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. A Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality

Description:: Includes references
Author:: Jouquand, Celine , Chandler, Craig , Plotto, Anne , Goodner, Kevin
Subject:: Fragaria ananassa , strawberries , flavor , sensory properties , fruit quality , seasonal variation , harvest date , fruit composition , genotype , cultivars , genetic variation , sweetness , food acceptability , soluble solids , titratable acidity , flavor compounds , volatile compounds , Florida
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

3. Fruit quality of transgenic 'Meeker' red raspberry with resistance to Raspberry bushy dwarf virus

Description:: Paper presented at the Eleventh International Symposium on Small Fruit Virus Diseases, held May 22-26, 2006, Antalya, Turkey.
Author:: Malowicki, S.M.M. , Qian, M.C. , Martin, R.R.
Subject:: Rubus , raspberries , Raspberry bushy dwarf virus , plant viruses , plant diseases and disorders , fruit quality , transgenic plants , disease resistance , genetic variation , volatile compounds , blackberries , hybrids , cultivars , disease incidence , genetic resistance , brix , titratable acidity , organic acids and salts , sugar content , food acceptability , Oregon , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

4. Inheritance of Phenological, Vegetative, and Fruit Chemistry Traits in Black Raspberry

Description:: Includes references
Author:: Dossett, M. , Lee, J. , Finn, C.E.
Subject:: Rubus occidentalis , raspberries , plant breeding , anthocyanins , phenology , inheritance (genetics) , food composition , cultivars , plant adaptation , plant growth , acidity , soluble solids , general combining ability , pH , titratable acidity , specific combining ability , phenotype , heritability , genetic variation , Oregon
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

5. Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho

Description:: Includes references
Author:: Shellie, K.C.
Subject:: Vitis vinifera , wine grapes , crop yield , cultivars , phenology , heat sums , germplasm , plant genetic resources , food composition , plant growth , dry matter accumulation , climatic factors , air temperature , diurnal variation , titratable acidity , vegetative growth , genotype-environment interaction , genetic variation , Idaho
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007